Explain the mechanism of drying, Biology

Assignment Help:

Explain the Mechanism of Drying?

Drying as a mechanism, you will realize, involves the removal of free moisture from the surface and also moisture from the interior of the material. How does this mechanism work? When hot air is blown over a wet food, heat is transferred to the surface, and the latent heat of vaporisation causes water to evaporate. Water vapour diffuses via a boundary film of air and is carried away by the moving air. This makes a region of lower water vapour pressure at the surface of the food, and a water vapour pressure gradient is well-known from the moist interior of the food to the dry air. This gradient offers the driving force for the elimination of water from the food.

Water moves to the surface by the subsequent mechanisms:

1)   Liquid movement by capillary forces.

2)   Diffusion of liquids, due to differences in concentration of solutes in different regions of food.

3)   Diffusion of liquids that are adsorbed in layers at surfaces of solid components of the food.

4)   Water vapour diffusion in air spaces within the food caused by vapour pressure gradients.


Related Discussions:- Explain the mechanism of drying

Loading and unloading of sieve tubes, Loading and Unloading of Sieve Tubes ...

Loading and Unloading of Sieve Tubes In order to understand the loading of food from manufacturing leaf cells to sieve tubes we must examine the anatomy of a minor vein shown

Open and closed type of circulatory systems, Open and Closed Type of Circul...

Open and Closed Type of Circulatory Systems There are two categories of circulatory system found in higher metazoans. In one type the original blastocoel carries on to be the

Explain about congestive cardiac failure, Q. Explain about Congestive Cardi...

Q. Explain about Congestive Cardiac Failure? It is an end stage heart disease and a significant contributor to morbidity and mortality particularly in the elderly population. C

Define viscosity - property of agar, Viscosity The viscosity at tempera...

Viscosity The viscosity at temperatures above its gelation point is relatively constant  at pH values of 4.5  to 9.0 and is not greatly affected by age or ionic strength within

How different are oxyhemoglobin and hemoglobin, How different are oxyhemogl...

How different are oxyhemoglobin and hemoglobin? Where is it expected to find a higher concentration of oxyhemoglobin, in peripheral tissues or in the lungs? Oxygen-bound hemogl

Define the diet intervention for lactose intolerance, Define the Diet inter...

Define the Diet intervention for lactose intolerance? Lactose is present in dairy products such as milk, cheese, yoghurt, ice cream etc.  Hidden sources of lactose may include

Digestive system - mouth, MOUT H - It is as transverse slit. It is ...

MOUT H - It is as transverse slit. It is pseudo type i.e. not open directly into alimentary canal. Mouth is covered by upper & lower movable lips. Movement is due to arb

What are the two main species of taenias, What are the two main species of ...

What are the two main species of taenias that cause human diseases? The two major species of taenias that cause disease in humans are Taenia solium, or the pork tapeworm, and T

What is an argument that shows emergence of photosynthetic, What is an argu...

What is an argument that shows that the emergence of photosynthetic beings was crucial for life to reach the marine surface and later the dry land? The Ultraviolet radiation fr

Explain bioluminescence - ethological approach in taxonomy, Explain Biolumi...

Explain Bioluminescence - Ethological Approach in Taxonomy In those animals which exhibit bioluminescence. The pattern produced by the bioluminescence is used in taxonomy. It h

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd