Explain the mandibular ramus, Biology

Assignment Help:

Mandibular Ramus

Serves as an intraoral autogenous bone donor site. Cortical bone upto 4mm thickness may be harvested from the ramus. Harvest of bone from this area requires knowledge of the mandibular canal anatomy to prevent nerve injury and also injury to the buccal artery when incision is placed along the external oblique ridge.

Prominent external oblique ridge is also an ideal site for harvesting autogenous bone graft.  However, caution must be exercised to avoid injury to the teeth or to the inferior alveolar nerve at the inferior extent of the graft harvest, and the lingual nerve medially.

 


Related Discussions:- Explain the mandibular ramus

The fact that propanol is much heavier, Propane boils at -46oC. Propanol bo...

Propane boils at -46oC. Propanol boils at 97oC. The difference is attributable to- Select one: a. The fact that propanol is much heavier b. The fact that propanol ionizes all

History of Microbiology, Can you explain about microbiology? http://www.e...

Can you explain about microbiology? http://www.expertsmind.com/sample-assignment/sample-biology-homework.pdf

Spoilage of butter, Q. Spoilage of butter? Butter, which has a high con...

Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared

Feeding on liquids, Feeding on Liquids Animals feeding on liquids are...

Feeding on Liquids Animals feeding on liquids are generally highly specialised for their feeding habits. Certain protozoa, endoparasites and aquatic invertebrates take up nut

Define some features of penicillium, Define some features of Penicillium? ...

Define some features of Penicillium? The identifying features of Penicillium are: 1. Mycelium consists of colourless, septate and branched hyphae, some of which grow inside

Explain digestion system, DIGESTION Digestive enzymes break down food p...

DIGESTION Digestive enzymes break down food particles into smaller units. You will see  that the final breakdown products of protein digestion are single amino acids or small c

Briefly describe about caramelization, Briefly describe about Caramelizatio...

Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri

What is the second polar body, Q. What is the second polar body? After ...

Q. What is the second polar body? After termination of the second meiotic division of the oocyte II two cells are generated: the second polar body and the egg cell proper. The

Dna (deoxyribonucleic acid), DNA (deoxyribonucleic acid) is the molecule w...

DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together b

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd