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Explain the Main Benefits of Canned Foods?
The main benefits of canned foods are:
(a) They are safe and hygienic and have logically good nutritional value;
(b) They are economical as the whole contents can be eaten, in which 30~50% of fresh food cannot be eaten because of perishing and loss in weight; and
(c) They come in a wide assortment, from major dishes to side dishes and desserts, and have utility value; and
(d) They maintain for a long period.
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