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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
introduction to fire hazard
Define Colorimetric Method for the Estimation of Phosphorous Estimation of phosphorous is based upon the principle of colorimetry. Many methods for quantitative analysis are ba
Define Caecum - Part of Large Intestine This is the first part of the colon. Ileocolic valve opens from the ileum on the medial aspect of the caecum. The vermiform appendix is
Are these people a worker in a farm? Which is the Independent and Dependent variable and Control group.
Treatment of soil sickness Due to overuse without rest, soil becomes deficient in the requisite nutrients and loses its fertility. Rotation of crops and vegetables, such as
Explain the Gastric Phase - Mechanism of Secretion of Gastric Juice Another 45% of the gastric secretion is discharged in this phase. The mechanical presence of food in the ant
what are the four characteristics of respiratory surface
write the structure having 7 carbon compound with 3 alt. bonds
Explain Precipitation - Antigen-Antibody Interaction If Ag-Ab are present in an appropriate ratio, they form a precipitate in blood. Turbidity is developed, this can be measure
#2 DESCRIBE THE APPEARANCE OF THE STOMATE AND THE GUARD CELLS.
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