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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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What is Topography The location of a soil on a landscape i.e., topography or relief of the land is an important passive factor in soil formation as it can affect the impact of
The Origin of Agriculture and Civilisation : There is no historical evidence to tell us exactly how agriculture arose. We can only imagine what may have happened. Cultivatio
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Soil Types of India Soils were classified as urvara (fertile) and anuvara or usara (barren) in the ancient period. The soils were then given local names by cultivators like, M
Role of Antibody Mediated Immune System The AMlS defends the body against free viruses, bacteria with polysaccharide capsules and toxins that enter the body fluids (blood and l
Explain Monocytes - Types of White Blood Cells They are motile and occasionally show phagocytic activity. They form only 5% of leukocytes, capable of providing more phagocytic
Demonstrating an eclipse of the moon Use a flash light or a lighted candle in a darkened room to show the sun. Hold an 8 cm rubber ball in one hand to show the earth. Hold a 2-
Explain the Serum Creatinine Test Creatinine is a breakdown product of creatine, an important component of muscle. A serum creatinine test measures the amount of creatinine in
A balance barometer This device depends on the fact that dry air is heavier than moist air at the similar temperature. Two equal cylinders (tin cans would do) are mounted, o
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