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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
How soap helps water in cleaning Prepare two greasy cloths by smearing kitchen fat or vaseline on cloths. Wash one sample in warm water without soap. Wash the other sample in w
How to make a receiver for vacuum experiments Secure a large jar with an air-tight screw cap, like as a fruit jar. Drill a hole by the top and have a short metal tube soldered
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assignment
Explain the process of leaching- Temperature High temperatures hinder the process of leaching and cause an upward movement of soluble salts. Wherever, moisture conditions are
FIRE HAZARDS IN THE LABORATORY : The average science laboratory is a particularly hazardous area when it comes to fire. Flammable liquids, compressed and liquefied gases, hazard
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