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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
The difference between hard and soft water Collect some hard water from a stream(or make some as defined in the next experiment). Also secure some soft water like as rain wate
Clarification of oil Crude oil contains a suspension of fine pulp and fibre from the plant material. It also contains smaller quantities of water, resins, colors and bacteria,
Define Growth Hormone (GH) It is a protein containing 19lamino acids in a single chain. It is secreted by somatotrophs throughout life even though growth stops at adolescence.
What is the mode of nutrition in tiger?
Riboflavin (vitamin B2) Riboflavin was isolated in a crystalline form from milk by Kuhn and co-workers in 1933. Because of this, the early name of the vitamin was la
Explain the Renal Failure It is the inability of the kidneys to manufacture and excrete urine causing the waste products to accumulate in the blood plasma. If the kidneys do no
What is Solubility Solubility: Proteins behave differently in solution. Globular proteins are generally more soluble in aqueous medium in comparison to elongated fibr
what are the 7 characters of pea plants observed by mendal?
how much far sun from earth
Explain the term - hydrolysis yield ammonium ion In addition to ammonium compounds, materials such as urea which, upon hydrolysis yield ammonium ion, are again a potential sour
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