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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
Explain the Glomerular Filtration Rate (GFR) The kidneys receive a large amount of blood flow. The kidney blood flow is approximately 1200 ml per minute. One-tenth of this is f
nature and scope
Explain Internal Respiration What do you understand by the term 'internal respiration'? Well, the interchange of gases between the blood and cells of the body is internal respi
I need an idea for a science project with apples
what is meaning of solid'' liguid'' gases?why eresers float in water?why deos paper sink in water?
1. What is the difference between an explicit method over implicit in FEA? Which one will you use over the other? Name the kind of analysis. 2. What is the Newton Raphson method
Question 1. Explain the mechanism of blood coagulation 2. Which are the different tests done for investigation of a bleeding disorder? Explain any two tests 3. Explain th
Properties of a Beating Heart Heart Let us study a few interesting properties of a beating heart which make it such a unique organ. 1. Automaticity 2. Rhythmicity 3. L
a. A 2 mm diameter parallel beam of photons each with energy of 100 keV is incident on a water phantom of thickness 15 cm. If the exit exposure is 2 mR (caused by primary photons),
how the metal tyre is fitted on the wheel of a bullock cart?
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