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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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Stroke A patient has experienced a bleed in the left frontal lobe of their brain. Describe the changes that are likely to affect motor function after this bleed. Mobility, re
Explain Neutral fats Neutral fats are esters of fatty acids with glycerol and found abundantly in nature. These are insoluble in water but readily soluble in ether,
QUESTION 1 (a) What are the different methods of aquaculture? (b) How do you differentiate between an oligotrophic pond and a eutrophic pond? (c) Briefly describe the lif
Geocentric Universe of the Ancients: The earliest ideas of the Egyptians and Sumerians about the universe may seem strangeto us. The Earth appeared flat 2nd solid tg them.
Define the Counter transport - Secondary Active Transport If the two substances which transport is coupled, move in opposite directions, the phenomenon is known as counter tran
describe the factors which decide the broad area of scientific activity
Oxidising Substances : It includes oxidising substances and the organic peroxides. Oxidising substances are by themselves not combustible but by feeding oxygen to other substances
Resource Energy: The demand for energy doubles every 14 years and is taken as one of the indicators of development of a country. India, with 16% of the world's population c
What is the difference between a a characteristic and a property?
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