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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
what are the 7 characters of pea plants observed by mendal?
what is an enzyme
What causes winds? An uneven heating of the Earth's surface causes winds. On being heated, air becomes lighter and rises up. As a result, a region of low pressure is created. Th
What is the earth crust made of? Ans) The overall composition of the Earth crust is as follows: Silicon 27.7% Oxygen 46.6% Iron 5.0% Aluminum 8.1% All other elem
what does occur chemiial changes during cleavage?
make a list of food item used at home .categorize them as healthy food [energy giving, body building and protective food] and unhealthy food [fried and greasy]
Starch is a non-reducing substance , as except one carbonyl group, all other carbonyl groups are involved in glycosidic bond formation. It may be hydrolyzed by boiling with hyd
Explain the Complement System To remove a microorganism by phagocytosis requires phagocytes at the right place in the right time. The organism should adhere to the phagocyte. M
Explain the Obstetric or Maternal Morbidity Obstetric/maternal morbidity, which covers morbidity in a woman who is, or has been, pregnant from any cause related to or aggravate
Method of science: We have seen above that science is an enaeavour to understand nature and to mould it to satisfy human needs. In earlier units we have seen that, in this pr
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