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Explain the loss of carotenoids
In processing fruits and vegetables, loss of carotenoids into cooking or canning water is very slight. However, carotenoids undergo oxidation when exposed to air, so that drying of fruits or vegetables which contain these pigments, a problem is sometimes encountered. For example, carrots and apricots show loss of pigment on drying.
Anti-oxidants partially protect the pigment from deterioration, as it is reasoned that the degradation of the pigment might be associated with the oxidative changes in the fat.
What are the types of cell respiration? There are two types of cell respiration: aerobic cell respiration, a reaction with participation of molecular oxygen (O2), and anaerobic
What is the difference between the endocrine gland and the exocrine gland? Endocrine gland is a gland whose secretions (known as hormones) are collected by the blood and reach
Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les
Cortex can be described as follows 1) The outer part of the organ, such as, the adrenal cortex, which produces many steroidhormones; 2) in plants, the area of the stem or root
What are the in-vivo imaging techniques The first of the in-vivo imaging techniques, computer tomography (CT) scanning, came on stream in the early 1970s. As technologies devel
The dietary principles underlying the enteric diet include: High calorie High protein High carbohydrate Moderate fat High fluid Low fibre and soft diet
IAA Stimulates Cell Enlargement Cell wall contains layer of cellulose fibrils and are normally quite rigid. Thus for a cell to grow, there must be a mechanism for relaxing th
Even though hydrogen bonds are considered weak chemical bonds, why they are so important, give an example.
Q. How does the CD4 counting act to monitor the HIV infection? What is another laboratory method to follow up the disease? The CD4 counting test is complete from a blood sample
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