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Explain the Lectins or Haemagglutinins?
These are sugar binding proteins, having the ability to bind and agglutinate red blood cells (RBCs). You will find that they occur in most plant foods including those, which may be eaten raw. Lectins are specific in the sugar they bind to and also in their toxicity. Of great interest would be the fact that lectins from horse gram, lima beans, kidney beans, mung, winged beans and castor beans are toxic when orally consumed but lectins from soybeans and peanuts are not.
Explain the Properties of Gum tragacanth Gum tragacanth swells in water to give thick viscosity dispersions or pastes similar in texture to soft gels. The viscosity shows a sh
State about polyploid cells During development cells of certain tissues like the salivary gland and liver produce extraordinary amounts of selected proteins. This is often achi
Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
Define Aim of Neotaxonomy or Systematic or Biosystematics The aim of neotaxonomy or systematic or biosystematics is not only to describe, identify and arrange organisms in conv
Where in eukaryotic cells does mRNA synthesis occur? To where do these molecules migrate?
Define the density of egg The density of egg products is not affected by dehydration. When a dried egg product is reconstituted to its natural solids, it has about the same d
Types of polyembryony
Explain Standard titration - Estimation of Vitamin C in Lemon Juice? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye s
What is Demographic Transition? The whole process of change with regard to population size and characteristics is called demographic transition. In order to understand this ter
Q. Describe the Basic Mechanisms in Plaque Formation? In experimental models and human disease, the first morphologic phenomenon observed in plaque formation is adhesion of mon
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