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Explain the Lectins or Haemagglutinins?
These are sugar binding proteins, having the ability to bind and agglutinate red blood cells (RBCs). You will find that they occur in most plant foods including those, which may be eaten raw. Lectins are specific in the sugar they bind to and also in their toxicity. Of great interest would be the fact that lectins from horse gram, lima beans, kidney beans, mung, winged beans and castor beans are toxic when orally consumed but lectins from soybeans and peanuts are not.
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Phylum Myxornycetes 1) They are known as cellular slime moulds mostly grow in damp places e.g. soil and rotting tree trunks. 2) They have a curious life-cycle in which free
phase of alpha taxonomy
A large number of plants are used for bio-pesticides and bio-fertilizers. Several plant species are used as insecticides against aphids and larvae of insect pests: for insects like
Explain Casein Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boi
Bile salts or bile acids are polar derivatives of constitute and cholesterol the major pathway for the excretion of cholesterol in mammals. In the liver, the cholesterol is circul
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Q. Filming Projection and Technique? Biplane ventriculography is preferred over single plane ventriculography because it gives more information without additional risk to the p
Explain functional properties of gellan gums One of the most important features of gellan gums is its versatile texture which is defined in terms of hardness (measure of ruptur
Algae have cell wall made up of: 1. Cellulose, galactans and mannans 2. Hemicellulose, pectins and proteins 3. Pectins, cellulose and proteins 4. Cellulose, hemicellulo
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