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Explain the Lactose Fermenters and Non lactose Fermenters
1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colony or surrounding medium. Example E.coli.
2) Non lactose Fermenters - These do not ferment lactose, so there is no production of acid and colonies appear uncoloured. Example: Salmonella, Shigella etc.
Japanese encephalitis Japanese encephalitis is an uncommon but potentially fatal mosquito-borne viral disease that occurs in rural Asia, especially near pig farms and rice pad
Educating a patient with diabetes mellitus. At this point you have understood in detail about diabetes mellitus, its management and complications. You can appreciate now why it is
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Select all of the correct/true answers. The rate of mutation of a given species can be predicted. Mutations are a source of new alleles and contribute to the biodiversity present o
Explain Therapeutic diets Therapeutic diets are adaptations of the normal or regular diet. In other words, it is a diet for a patient suffering from a specific disease su
Explain the Criteria for Assessment of Vitamin Status? Vitamin E is assessed by determining the plasma lipid fraction levels. 0.8 mg of total tocopherol/g total plasma lipids i
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