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Explain the Lactose Fermenters and Non lactose Fermenters
1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colony or surrounding medium. Example E.coli.
2) Non lactose Fermenters - These do not ferment lactose, so there is no production of acid and colonies appear uncoloured. Example: Salmonella, Shigella etc.
Explain in sequence the events that lead to the development of a 3-celled pollen grain from microspores mother cell in angiosperms.
What processes occur during the budding of yeast?
Are environmental phenotypical changes transmitted to the offspring? Changes caused on phenotypes by the environment are not transmitted to the offspring (unless their primary
what is the mode of nutrition in crocodile
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
Aujeszky's disease This is primarily a disease of pigs, which serve as the principal reservoir host. The secondary hosts include cattle, horse, sheep, goat, dog and cat but hu
Oxides of nitrogen: These include nitrogen monoxide (NO) and nitrogen dioxide (NO2). NO is a colourless, odourless and inert gas but like CO it can also combine with
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Explain the term Indirect Calorimetry? This method estimates energy expenditure by determining the oxygen consumption and carbon dioxide production of the body or a cell over a
Explain Stavudine It can be given either in initial combination therapy or after failure of regimens containing other NRTIs. Cross-resistance with zidovudine is frequent, ho
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