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Explain the Lactose Fermenters and Non lactose Fermenters
1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colony or surrounding medium. Example E.coli.
2) Non lactose Fermenters - These do not ferment lactose, so there is no production of acid and colonies appear uncoloured. Example: Salmonella, Shigella etc.
Which type of cell came first in evolution the eukaryotic cell or the prokaryotic cell? Ans) This is an interesting problem of biological evolution. The most accepted hypothesis
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