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Explain the Lactose Fermenters and Non lactose Fermenters
1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colony or surrounding medium. Example E.coli.
2) Non lactose Fermenters - These do not ferment lactose, so there is no production of acid and colonies appear uncoloured. Example: Salmonella, Shigella etc.
S h o c k It is defined as a generalized acute reduction in the perfusion of tissues by which there is oxygen deficiency in the cells. It is characterized by reduction in e
Anthropometric measurements Anthropometry is the study of the measurement of the human body in terms of the dimensions of bone, muscle, and adipose (fat) tissue. Anthropometric
Q. Meaning of Counselling in diabetes mellitus? The word counselling is a very broad term which is used for helping others to overcome their particular difficulty. It has been
Sticky sweet method Richwil crown and bridge remover -It is a resin block of water-soluble , like a stick sweet -It is first softened in hot water -Placed on the restorat
Q. Described Microbiology of Air? Ans. You would realize that air, by nature, does not contain a natural flora of microorganisms. All that comes into air is by accident and i
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How different are the actions of antibodies against bacteria and against virus? Why is the cellular immune response activated in case of chronic viral infection? The antibodies
Each gene has a characteristic mutation rate. Mutation rates are often described as an average per gene basis. For instance, Drosophila has one detectable mutation per 10,000 loci,
Implant surface affect Osseointegration Surface topography is critical as rough surfaces produce better bone fixation as compared with smooth surfaces, and osteoblast like cell
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