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Explain the Intestinal Phase
Rest 10% of the total gastric secretion is discharged in this phase.
When partially digested contents of the stomach reach the duodenum, presence of certain food substances in the small intestine excites gastric secretion. These are meat extract, alcohol etc. Some substances inhibit gastric secretion. These are alkali and fat. If the intestinal food material contains a considerable amount of fat, a hormone enterogastrone is produced. It inhibits gastric secretion and gastric motility that is why after takim a fatty meal (paranthas) you don't feel hungry for about 3-4 hours again. By slowing down the emptying rate of the stomach the contents in the small intestine are thoroughly mixed with bile and pancreatic juice.
Riboflavin Riboflavin has two major coenzyme derivatives, namely in mononucleotide (FM) which is the active component of riboflavin and is formed by the addition of a
ferdland wegener
glutamic acid standard estimation protocol
Question 1 Is it ethical to use Placebo in Clinical trial? What is your opinion and what do CIOMS and ICH guidelines say in this regard? Question 2 What is the role of ethics
Define the Utilization of Amino Acid Amino acids are utilized in the liver to form plasma proteins like serum albumin, serum globulin, prothrombin and fibrinogen. Amino acids,
What is Tongue? The tongue is a major organ. You will agree that the tongue precisely reflects the state of our digestive system. How? Well, you may have experienced that occas
Spontaneous Generation: If we look around at our everyday environment, we observe that straw, soil, mud, dirt, indeed any sort of refuse or rotting matter is infested with a
Explain Fungiform papillae: These are. situated mainly at the tip and the edges of the tongue. They have a flat, rounded head like fungus. The fungiform papillae are rich in bl
identify ten diagnostic medical terms that use suffixes note note suffixes and provide definitions
State the harmul effects of Acidity of soil Acidity of soil may have harmful effects on plants due to the effect on enzymatic changes, reduced availability of nutrients like c
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