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Explain the interaction of vitamin a with Proteins?
Proteins: The protein status of an individual influences vitamin A status and transport because an inadequate protein intake depresses the activity of the enzyme that cleaves p-carotene. Also, vitamin A metabolism is closely related to protein status as vitamin A transport is dependent on several vitamin A- binding proteins synthesized in our body as discussed earlier.
THE CALORIE VALUE - The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific
Q. Aortic regurgitation by Cardiac Catheterization? Often cardiac catheterization is not indicated as reliable information for management decision making can be obtained throug
Define Vacuum production and Thermal processing - Canning? Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and content
Determine the food source for Magnesium? Magnesium is widely distributed in variety of foods and beverages. In plants it is associated with chlorophyll. Thus, green leafy veget
Formation of Notochord and Somites The formation of notochord and somites from the transplanted dorsal lip was supposed; these are normally derived from cells of the dorsal li
Porcine rotavirus Piglet diarrhoea and mortality are gaining importance and the viral agent which is highly incriminated in such episodes is porcine rotavirus. The clinical featur
How different are the respiration in fishes and the respiration in adult amphibians? In fishes gas exchange is completed by direct contact of water with the branchiae (gills).
Q. Symptoms of dyspepsia? The life style modification in terms of work schedules, eating behaviour like consuming meals when extremely tired, quitting alcohol and smoking would
Explain the Autonomic neuropathy It leads to dry skin due to decreased sweating. Dryness of the skin leads to cracking which makes entry of infection in to the deeper plane eas
Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)
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