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Explain the Importance of Vitamin E
Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the oxygen consumption and protects readily oxidizable compounds like vitamin A and carotenoids in the intestine and the tissues against oxidation. In the same manner, vitamin E also protects the easily oxidable unsaturated fatty acids. It also promotes utilization of these essential fatty acids and prevents the formation of toxic lipoperoxides which have a detrimental effect on tissues.
Quick transient responses - Behaviour of Plants Such responses are stimulated by factors showing significant variations over relatively small time period e.g., those showing w
this is animal?
What are the noteworthy features of the nervous system of arthropods? In arthropods the nervous system has more complicated sensory receptors with well-advanced cephalization.
Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method
Arthropods - Regeneration in Invertebrates Among arthropods like insects, crustaceans, centipedes, scorpions and spiders, the capability of regeneration is low or not present.
Explain the effect on Minerals of the Human milk? There appears to be no relationship between dietary intake and concentrations in milk for copper, iron or zinc. Iron supplemen
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Discuss in detail about the Mitochondria An important function of the cell is to derive energy from the different oxidisable nutrients, such as, carbohydrates and fats supplied
Briefly explain about the Sit-ups Test? To measure muscular endurance, bent knee sit-ups can be done. Sit-ups begin with the subject lying flat on their backs with their knees
Leaves give off water vapour Use two same pots of soil, one with a small plant and the other without. Cover the soil in every pot with cardboard as shown in the diagram after w
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