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Explain the Importance of Vitamin E
Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the oxygen consumption and protects readily oxidizable compounds like vitamin A and carotenoids in the intestine and the tissues against oxidation. In the same manner, vitamin E also protects the easily oxidable unsaturated fatty acids. It also promotes utilization of these essential fatty acids and prevents the formation of toxic lipoperoxides which have a detrimental effect on tissues.
Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2. Providing psychological, social and emotional support for a.
Crustacea - Feeding and Digestion in Arthropods Branchiopods (Anacostraca) give a good instance for filter feeding mechanism. The appendages are of foliaceous type (leaf-like)
how is water lost from respiratory surface
Q. On which type of Basis you classify the plants? Linnaeus mainly employed the characters of stamens and carpels and that is why the system is called as Sexual system of class
Determine the types of neuropsychology The practise in neuropsychology is roughly divided into two approaches. Some practitioners use standard comprehensive neuropsychological
how nerve signals are transmitted
Dyslipidemia is an important correctable factor for Coronary Artery Disease. There is a strong, independent, continuous, and graded relation between total cholesterol (TC) or low-
Q. What is the function of the myelin sheath? Do all axons present a myelin sheath? The function of the myelin sheath is to improve the speed and safety of the neural impulse t
To study whether bacteria grow best where it is moist or dry Use 2 sterile dishes. Inoculate each one by touching a sterile transmit needle to a bacteria colony rowing in anoth
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
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