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Strategy 2
The wheat flour amount is fixed at 3940g, but that of the active ingredients is varied from 30 to 60 g with the ratio of A : B : C fixed at 3:2:1. The combinations to be tested are listed in the Table .
It is a single-factor experiment with four test levels of baking powder. Actually only the ratio of chemicals to flour are changed in the study. In this way the effect of changing the chemicals: flour ratio or of changing the amount of chemicals while holding the amount of flour constant can be measured. In this experimental design the effect of ratio of the chemicals to flour would be examined. Note that if the percentages of A, B and C are varied in addition as in the first experiment, this would then constitute a flour-component, mixture-amount experiment.
what can you deduce about the relationship between ionization energy and reactivity of metals
Q. Explain the structure of Alkenes? Ans. Alkenes have the general formula C n H 2n . Therefore, for every n carbon atoms, there are 2n hydrogen atoms. Alkenes have C =
If value of azimuthal quantum number l is 2, then total possible values of magnetic quantum number will be: (1) 7 (2) 5 (3) 3 (4) 2 Ans: 3
Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
properties and effects
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
i want conclusion for this topic
The type of orbitals present in Fe is : (1) s (2) s and p (3) s, p and d ()s, p, d, and f Ans: s, p and d
all explanation
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
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