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Strategy 2
The wheat flour amount is fixed at 3940g, but that of the active ingredients is varied from 30 to 60 g with the ratio of A : B : C fixed at 3:2:1. The combinations to be tested are listed in the Table .
It is a single-factor experiment with four test levels of baking powder. Actually only the ratio of chemicals to flour are changed in the study. In this way the effect of changing the chemicals: flour ratio or of changing the amount of chemicals while holding the amount of flour constant can be measured. In this experimental design the effect of ratio of the chemicals to flour would be examined. Note that if the percentages of A, B and C are varied in addition as in the first experiment, this would then constitute a flour-component, mixture-amount experiment.
quality of soya milk
A electrovalent compound is made up of: (1) Electrically charged molecules (2) Neutral molecules (3) Neutral atoms (4) Electrically charged atoms or group of atoms
Why it called p-block elements?
1. Of, relating to, or formed at the lowest possible temperature of solidification for any mixture of specified constituents. Used especially of an alloy whose melting point is low
priming and foaming ?
write a short note on cyclic voltametry
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
LIMITATION OF THIRD LAW OF THERMODYNAMICS
Condensers are an integral part of a distillation process. As we have seen, the vapor feed from the distillation column can enter either a partial condenser or a complete condenser
What are two factors that contribute to the acidity of 2-naphthol
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