Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the History of Nutrition?
Knowledge of human nutritional needs and relationship between diet and health was placed on a modern scientific footing only since the 19th century, after Lavosier established that the body obtained energy through oxidation of foodstuffs and Magendie recognized that protein was essential in the diet for survival. Respiration chambers for estimating energy requirements were developed by mid 19th century. Nitrogen balance studies that measured nitrogen retention reasonably accurately made it possible for the first time to estimate energy and protein requirements with some precision. The first dietary standards were proposed, based on these experiments, in the year 1860 that an adult human required a daily intake of food to provide 3000 kilocalories and 80 g of protein. During the next 50 years, several recommendations were made for energy and protein requirements, most of them based on the usual intakes of healthy individuals.
A saline drip is to be prepared for a lab experiment that is looking at hydration in lab rats. Calculate the amount of NaCl need to make 4 liters of a 0.9% solution.
Several living organisms exhibit the unique property of producing visible light. Compound that is oxidized with subsequent light emission is generally referred to as luciferin. Wha
Water Logging Over saturation of soil with water is called water logging. If for any reason, the water-table rises close to the ground surface it is bad for plants and soil fer
bird without syrinx
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
Stored Metabolites - Seed and Fruit In a large majority of seeds food is stored in the cells of the endosperm. In coconut, wheat and castor bean for example, it is the endospe
Explain Requirements for Simple Staining of Bacterial Cultures Culture: 24 hours bacterial culture of E. coli and Bacillus on nutrient agar or in broth. Reagents: Methylene
Benefits of diet modification are: 1) Control of sugar. 2) Control of weight. 3) Control of blood pressure. 4) Control of lipid profile. 5) Good health and well bei
Implementation The planned goals and strategies are translated into nursing intervention by means of the nursing care plan. It is essential that the client and family par
Indications for Surgery: In a mixed lesion, either regurgitation or stenosis may be dominant and decision of surgery depends on the haemodynarnics. At the time of surgery on othe
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd