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Explain the History of Animal Taxonomy?
The beginning of animal taxonomy was made by Aristotle (384-322 B.C.). He extensively studied about anatomy, embryology, habit and ecology. He was able to conclude that animals can be classified according to their way of living actions, habits and body parts. His major study includes:
i) Distinction of mandibulate from haustellate types,
ii) Winged from wingless forms among insects,
iii) Monitoring other animals like birds, fishes and whales. Orders like Coleoptera, Diptera and Psychae (now Lepidoptera) were created by him.
#question.what are the reason that arthropodans are abundant in nature.
In most axons, myelin sheath is interrupted at intervals of about 1 millimeter or more. These interruptions are known as: a) Collaterals b) Nodes of Ranvier (pron: ron-vee-ay)
Explain about the Serum vitamin B12 assay? Serum vitamin B 12 assay: The vitamin B 12 content of serum can be determined. A serum level of 12 deficiency.
Bilateral - Metazoa Bilaterally symmetrical animals have the major axis running from head (anterior) to tail (posterior). They have a ventral (lower) and dorsal (upper) surfac
what is Acute Massive Pulmonary Embolism ? Acute Massive Pulmonary Embolism : Before the era of open-heart surgery, Trendelenburg (1908) described technique of open p
You ran both a body temperature and room temperature test for each enzyme you tested. Did the two temperatures seem to have an effect on the enzyme Exercise? Why or why not?
The blood vessels surrounding an acutely inflamed site usually represent progressive vasodilatation from the time of injury.
Explain Procedure for Detection of Metanil Yellow? Carry out the exercise following the steps enumerated herewith. 1. Suspend the food sample in water and shake vigorously.
Q. Which is the extraembryonic membrane whose function is to store nitrogen wastes of the embryo? Is this function present in placental mammalian embryos? The allantois is the
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
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