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Explain the Heat Fixation Method?
This is the usual method. Here, bacteria is fixed by gentle heating of air-dried bacterial film, which results in coagulation of bacterial proteins. It fixes the overall morphological features but not structures within the cell.
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Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil
Give the introduction of genesis of coronary artery diseases and risk factors? Cardio-vascular diseases have their roots in the structure and functional alterations in the vasc
Patent Ductus Arteriosus (PDA) PDA is one of the most common cardiac anomalies. It occurs twice as frequently in girls as in boys. In patent ductus Arteriosus there is
Describe about the Primary Prevention - Food Allergy? Let us further, dwell on measures we could adopt in primary, secondary and tertiary prevention. Current research in primar
Q. Why is there a "popping" sound when you crack your knuckles, and is it dangerous to crack them? Some reasons have been given for the characteristic "popping" sound associate
Define classification of carbohydrates - Disaccharides? Disaccharides are condensation products of two monosaccharide units joined together by a linkage called glycosidic linka
Explain the Miracidium larva? Miracidium is the first stage larva that comes out from the fertilized egg. i) Miracidium is an oval, microscopic, flattened larva which appear
How would you design, in principle, an experiment to test the hypothesis that a particular variety of lettuce seed required daylight in order to germinate You would requi
Define Sample titration for Determination of the Iodine Number of Lipids? With a clean dry pipette, accurately measure 0.3 mL of oil into a clean and dry iodination flask (Dupl
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