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Explain the Heat Fixation Method?
This is the usual method. Here, bacteria is fixed by gentle heating of air-dried bacterial film, which results in coagulation of bacterial proteins. It fixes the overall morphological features but not structures within the cell.
Q. What is the function of the vitellus in the vertebrate egg? How are these eggs classified according to the amount of vitellus within them? Vitellus (yolk) is the nutritive m
If you have water, 10% sucrose, and 40% sucrose solution. Which solutions were isotonic to each other?
What is the root cap? The root cap is a protective structure located in the tip of the growing root. It protects the meristematic tissue of the root forming a cap that surround
Explain the Generalities? A binary system has two components; C equals 2, and the number of degrees of freedom is F = 4 - P. There must be at least one phase, so the maximum po
Functional regions of digestive system In general the digestive system of metazoans is divided into 4 major functional regions of: Reception Conduction and s
what are the 3 main excretory produces of mammals?
External budgets - Nutrient Budgets In contrast the external budgets pertain to the input and output of the entire ecosystem in relation to other ecosystems. For instance volc
B a b e s i o s i s It is also known as red water disease or cattle tick fever and is characterized by fever, intravascular haemolysis, acute anaemia and haemoglobinur
Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is a yellow to red-brown, clear, viscous oil almost without odour which decolourise when exposed to light and air. DL-α-Tocopherol
What are trophic levels? How many trophic levels can a food chain have? The Trophic levels correspond to positions on a food chain. thus producers always belong to the first tr
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