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The genetically-modified (GM) brinjal in India has been developed for:
1. Insect-resistance
2. Enhancing shelf life
3. Enhancing mineral content
4. Drought-resistance
It is developed for the Insect-resistance
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
Phytochrome - Development of plant You know that plants capture light energy during photosynthesis, now you are familiarised with another important and interesting role of lig
What is a population? The population is a set of individuals of the same species found in a given place in a given time.
Occupational Lung Diseases The common occupational lung diseases include silicosis due to inhalation of inorganic dust, allergic alveolitis due to inhalation of organic dus
List three important discoveries that resulted from the Human Genome Project. Answers should contain three of the following: Only about 2 percent of the human genome encodes p
Q. What are the classes into which the phylum Echinodermata is divided? The five echinoderm classes are: asteroids (starfishes), ophiuroids, crinoids, holothuroids (sea cucumbe
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CHEMICA L PROPERTIES Monosaccharides have two special chemical properties (i) Reducing Nature. All the monosaccharides are reducing sugars. It can reduce Cu2
Minerals :- Sodium Food Source NaCl, MSG, other food additives, milk, low in most raw foods Nutritional Functional role Essential nutrient: Deficiency is ra
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