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The genetically-modified (GM) brinjal in India has been developed for:
1. Insect-resistance
2. Enhancing shelf life
3. Enhancing mineral content
4. Drought-resistance
It is developed for the Insect-resistance
Explain the issues related to food production? Let us now understand some issues related to food production, these are: Factors influencing food production, Analysi
conductometry and its uses in biology
Q. Energy during myocardial infarction? As mentioned above, patient who have recently suffered from an attack of myocardial infarction are hospitalized in the intensive cardiac
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
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The component is DNA. The stock concentration is 10mg/ml and the final concentration/amount is 25ug. What is the volume for 1 reaction? For 5 reactions?
Define Methods of Food Processing? Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done
P A TTERNS OF CLEAVAGE - Patterns of cleavage depends upon amount of yolk & distribution of yolk. These are following types - 1 . RADIAL CLEAVAGE PATTERN -
Q. Evaluation of osseointegration? All the parameters of proper implant selection, atraumatic sequential osteotomy preparation and the attainment of primary stability are focus
Q. What is primary structure of a protein? What is the significance of the primary structure? The primary protein structure is the linear sequence of amino acids that outline t
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