Explain the functional properties of starches, Biology

Assignment Help:

Functional Properties of Starches

Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an ingredient, it is the functional properties of the starch that are usually important, not the calories.  Let us learn about these functional properties of starches.

Starches (being versatile and cheap) have  an enormous number of food uses, including adhesive, bindings, clouding, dusting, film forming, foam  strengthening, anti-staling, gelling, glazing, moisture retaining, stabilizing, texturizing and thickening applications as highlighted in Table.

1908_biology.png


Related Discussions:- Explain the functional properties of starches

Describe the structure of lipoprotein, There are several different lipoprot...

There are several different lipoprotein species found in plasma but their basic structures are similar. The insoluble lipid (cholesterol ester and triglyceride) forms a central cor

Major metabolic gases transported by the blood, Q. Which are the two major ...

Q. Which are the two major metabolic gases transported by the blood? The major metabolic gases transported by the blood are molecular carbon dioxide (CO 2 ) and oxygen (O 2 ).

Retina, R E TIN A - It is inverted. Innermost, sensitive laye...

R E TIN A - It is inverted. Innermost, sensitive layer. The part of ratina which is attached to choroid is pars optica. The part of retina attached to cilliary b

Vertebrate limb, Vertebrate Limb Earlier we know that how a series of...

Vertebrate Limb Earlier we know that how a series of sequential and coordinated interactions between different cell groups and tissues carry about the construction of a compl

What do you mean by cephalopods and vertebrates, Q. How does photosensitivi...

Q. How does photosensitivity in annelids, cnidarians and worms differ from insects, cephalopods and vertebrates? In the first mentioned group of animals there are photoreceptor

What is the determination of vitamin B2, What is the Determination of vitam...

What is the Determination of vitamin B 2 In the chemical method, the yellow-green fluorescence of aqueous solution of riboflavin is measured. In the microbiological assay, tur

Management of asymptomatic patient, Q. Management of Asymptomatic Patient? ...

Q. Management of Asymptomatic Patient? The most common cause of death in a truly asymptomatic patient with severe aortic stenosis is aortic valve replacement (AVR). While expec

Are microorganisms directly or indirectly affects our lives, Describe 5 way...

Describe 5 ways that a microorganisms directly or indirectly affects our lives.

Ecology lab assignment, i need to complete a model on loop analysis Java an...

i need to complete a model on loop analysis Java and answer questions on my assignment sheet....any experts to help me do my lab homework?

Define the structure of moulds, The structure of moulds When the four p...

The structure of moulds When the four pure cultures of mould have reached a vigorous state of growth study each one with a hand lens. See if you can see stalks with tiny black

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd