Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Functional properties of proteins
These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food
Potential functional benefits include emulsification and stabilization, increased viscosity, improved appearance, taste or texture, form foams and gels and binding of fat or water. These functional properties allow the technologist to modify flow properties, emulsify, form gels and foams or bind water and fat. Nutritional benefits include lowering the caloric contents of foods, increasing the protein level and balancing the amino acid profile. Of course, the economic or cost considerations are also important while using protein as an ingredient. An example of an economic benefit would be increased yield of the product from the use of a protein additive. It is also important to know that the type of protein (animal or plant origin) and the structure of protein will determine its functional properties
Q. What are the extraembryonic membranes present in vertebrates? The extraembryonic membranes that may be present in vertebrates are the yolk sac, the amnion, the placenta, the
Chilling and Flower Induction Some plants flower only after passing a winter season. For example, winter wheat is sown in the autumn for harvest in the following summer. It ne
Peste des petits ruminants (PPR) is an acute, highly contagious viral disease of goats and sheep caused by peste des petits ruminants (PPR) virus which belongs to the genus Morbil
What is Polymerase Chain Reactionin genetics? A great advance in sequencing and cloning DNA is the polymerase chain reaction, devised by the American biochemist Kary Mullis in
Define animals
Explain the PS In VCD in Cyanotic Heart Disease ? These are peculiar to this group only. It occurs in young infants (usually after two months and rarely after two years), It co
Explain the Marasmus - protein energy malnutrition? Marasmus, the other end of the same spectrum as kwashiorkor, is common in children below the age of 2 years. The characteris
Determination of Neural Ectoderm by Induction Earlier you know that the dorsal mesoderm induces the ectoderm to differentiate into neural tissue. Spemann and his co-workers co
ALEURONE GRAINS - Also known as Plant lysosome , because they contain hydrolytic enzymes. Consists of Proteins. They are also known as Aleuroplast because they are ric
examples of Trinomial nomenclature
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd