Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are:
1) Group similar foods in one group. For example cereals, roots, tubers, sugar, fat and oils are grouped under the energy giving group. Likewise milk, pulses, meat, fish and eggs are grouped under body building groups.
2) Develop an exchange list on the basis of item size. For example, chapatti, idly, dosa and puris are of different sizes in different parts of India. Hence, there is need to define item size.
3) Calculate the energy, carbohydrate, protein and fat content of one serving.
4) Create an exchange list of different dishes in terms of item size that will give approximately the same amount of energy or carbohydrate or fat
Functions of the Vascular System The major function of the circulatory system is to provide a transport mechanism for the blood flow to and from the heart. The vascular syste
why is epidermis peeledsuggest why a marine amoeba does not have a contractile vacuole
Q. How do antibody-based tests detect how HIV infection works? Subsequent to the infection by the HIV the immune system begins the production of antibodies (primary immune resp
Acrylamide gel is a polymer gel used for electrophoresis of DNA or protein to measure their sizes (in the daltons for proteins, or in base pairs for DNA). See "Gel electrophoresis
evolutionary effect of Oracle clinical applications in Pharmaceutical industries
You have a 10x enzyme buffer that you are to use in a particular reaction. The total volume of the reaction is 30 micro liters. How much of the 10x buffer should you add so that th
What is Carbohydrates? Carbohydrates : Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohyd
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
Determine Pull-ups test for check the body strength? This test is also done to measure upper body strength or endurance by maximum number of pull-ups completed. Subject hangs f
Calculate the molar concentration of illinic acid and of its conjugate base illinate ion (in moles/L; M) in a 0.002 M illinate buffer at pH 12.0. The pKa of illinic acid is 6.7. En
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd