Explain the four important basic points dietician, Biology

Assignment Help:

To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are:

1) Group similar foods in one group. For example cereals, roots, tubers, sugar, fat and oils are grouped under the energy giving group. Likewise milk, pulses, meat, fish and eggs are grouped under body building groups.

2) Develop an exchange list on the basis of item size. For example, chapatti, idly, dosa and puris are of different sizes in different parts of India. Hence, there is need to define item size.

3) Calculate the energy, carbohydrate, protein and fat content of one serving.

4) Create an exchange list of different dishes in terms of item size that will give approximately the same amount of energy or carbohydrate or fat

 


Related Discussions:- Explain the four important basic points dietician

Define about skeletal system, Define about Skeletal system Skeletal sy...

Define about Skeletal system Skeletal system provides framework to the body; supports the soft tissues; protects delicate organs. The skeletal system is made up of bones an

What is physiology and hemodynamic, What is Physiology and Hemodynamic ? ...

What is Physiology and Hemodynamic ? Normally, in the post-natal circulation the pulmonary and aortic circuits are in series so that the deoxygenated blood coming into the righ

Welfare, what is welfare in biology

what is welfare in biology

What is oligosaccharides , Oligosaccharides are short chains of m...

Oligosaccharides are short chains of monosaccharides linked together by glycosidic bonds. In case of oligosaccharides  linked to proteins (glycoproteins)  or lipids (glycolipids) o

What are immunoglobulins, Q. What are immunoglobulins? Immunoglobulin i...

Q. What are immunoglobulins? Immunoglobulin is the alternate name given to antibody and Immunoglobulins are complex proteins containing a variable portion and an invariable por

What are arterial vessels and arterioles, What are arterial vessels, arteri...

What are arterial vessels, arteries and arterioles? Arterial vessels are each blood vessel that carries blood from the heart to the tissues. Arteries and arterioles are arteria

Population and sigmoid curve, Name two possible why the number of live bact...

Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?

Define some food related problems in parkinson''s disease, Define Some Food...

Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation

Explain gastrointestinal, Gastrointestinal Antibiotic prophylaxis is re...

Gastrointestinal Antibiotic prophylaxis is recommended for esophageal surgery in the presence of obstruction, which increases the risk of infection. After gas troduodenal surge

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd