Explain the four important basic points dietician, Biology

Assignment Help:

To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are:

1) Group similar foods in one group. For example cereals, roots, tubers, sugar, fat and oils are grouped under the energy giving group. Likewise milk, pulses, meat, fish and eggs are grouped under body building groups.

2) Develop an exchange list on the basis of item size. For example, chapatti, idly, dosa and puris are of different sizes in different parts of India. Hence, there is need to define item size.

3) Calculate the energy, carbohydrate, protein and fat content of one serving.

4) Create an exchange list of different dishes in terms of item size that will give approximately the same amount of energy or carbohydrate or fat

 


Related Discussions:- Explain the four important basic points dietician

Protozoa., show me the schamatic diagram of chrysomoeba?

show me the schamatic diagram of chrysomoeba?

Determine the number average molecular weight of bag, 1.  You have two bags...

1.  You have two bags of polymer. Bag A has 10 kgs of polymer with weight average molecular weight of 336.6 kg and Bag B has 20kg of polymer with weight average molecular weight 39

Types of overpopulation - people overpopulation, Types of overpopulation - ...

Types of overpopulation - People overpopulation People overpopulation refers to a situation where there are more people than the supplies of food, water and other vital resour

System that permits movement and fixation to echinoderms, What is the syste...

What is the system that permits movement and fixation to echinoderms? The system that allows movement and fixation to substrates in echinoderms is known as the ambulacral syste

What is the process of protein synthesis, Q. After the fact that it is base...

Q. After the fact that it is based on information from mRNA what is the process of protein synthesis called? Protein synthesis is called translation of genetic information into

What are the constituent elements of the blood, What are the constituent el...

What are the constituent elements of the blood? The blood is made of a liquid and a cellular part. The fluid part is known as plasma and in it there are several substances, suc

Low protein products, Foods with moderate amounts of protein can be eaten i...

Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein ar

Digestion in coakroach, Awhat is the function of malpigrium tubulessk quest...

Awhat is the function of malpigrium tubulessk question #Minimum 100 words accepted#

Signs of constrictive pericarditis, Q. Signs of constrictive pericarditis? ...

Q. Signs of constrictive pericarditis? 1) Jugular venous pressure (JVP) is elevated in all patients of CP which reflects the elevated diastolic pressure of the right atrium.

Reagent for determination of blood glucose by nelson somogyi, Define Reagen...

Define Reagent for Determination of Blood Glucose by Nelson Somogyi? 1. Alkaline copper reagent a) Dissolve 15 g of sodium potassium tartarate and 30 g of anhydrous N

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd