Explain the four important basic points dietician, Biology

Assignment Help:

To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are:

1) Group similar foods in one group. For example cereals, roots, tubers, sugar, fat and oils are grouped under the energy giving group. Likewise milk, pulses, meat, fish and eggs are grouped under body building groups.

2) Develop an exchange list on the basis of item size. For example, chapatti, idly, dosa and puris are of different sizes in different parts of India. Hence, there is need to define item size.

3) Calculate the energy, carbohydrate, protein and fat content of one serving.

4) Create an exchange list of different dishes in terms of item size that will give approximately the same amount of energy or carbohydrate or fat

 


Related Discussions:- Explain the four important basic points dietician

Determine the functional food in europe, Determine the Functional Food in E...

Determine the Functional Food in Europe? Functional foods are: Conventional/everyday foods consumed as a part of the normal diet; Composed of naturally-occurring co

Define iodothyronine deiodinases - functions of selenium, Define Iodothyron...

Define Iodothyronine Deiodinases - functions of selenium in humans? Another group of selenoproteins are the iodothyronine deiodinases essential for the conversion of thyroxine

Explain food applications of pullulan, Explain Food Applications of pullula...

Explain Food Applications of pullulan The food applications of pullulan include:  Due to its oxygen barrier properties, it can be used as a packaging material for fat /

Explain phylum sporozoa, Phylum Sporozoa 1) Thcy do not liavc any exter...

Phylum Sporozoa 1) Thcy do not liavc any external locomotory dcvice and move by wriggling. 2) Reproduction by producing numerous spores. 3) All are parasites of animals,

Foods implicated in botulism, The types of foods involved in botulism vary ...

The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th

Alimentary canal, how can we make an assignment for the subject alimentary ...

how can we make an assignment for the subject alimentary canal

Define reagent required and methodology for barfoed test, Define reagent re...

Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent

Percentage of reducing and total sugar by fehling soxhlet, Principle for Es...

Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated

Determine the organs of female reproductive system, What are the anatomical...

What are the anatomical relationships between the organs of the female reproductive system from the external vulva to the ovaries? The external female genitalia is called the v

Growth curve, GROWTH CURVE - Sigmoid curve or stretched 'S' shap...

GROWTH CURVE - Sigmoid curve or stretched 'S' shaped curve is obtained showing - a - lag phase                              b - log phase c - in flaxion p

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd