Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are:
1) Group similar foods in one group. For example cereals, roots, tubers, sugar, fat and oils are grouped under the energy giving group. Likewise milk, pulses, meat, fish and eggs are grouped under body building groups.
2) Develop an exchange list on the basis of item size. For example, chapatti, idly, dosa and puris are of different sizes in different parts of India. Hence, there is need to define item size.
3) Calculate the energy, carbohydrate, protein and fat content of one serving.
4) Create an exchange list of different dishes in terms of item size that will give approximately the same amount of energy or carbohydrate or fat
Explain about the Calcium and Hypertension? Chronic inadequate intake of calcium may play some role in etiologies of hypertension. Calcium deficiency has been linked to hyperte
green gland in prawn
Why is not Mendel's second law always valid for two or more phenotypical traits of an individual? The Mendel's second law, or the law of the independent assortment, is valid fo
A cross among wild-type fruitfly Drosophila melanogaster [normal bristles and grey body (s+s, e+ e)] with a mutant fly [short bristles and ebony body (ss ee)] produces following p
Cat scratch disease It is caused by Bortenella henselae, a gram-negative, non-motile bacterium. The organism is found in all parts of the world. The cat is an important reserv
Define the Cooper's Run (12 minute run) Method? To undertake this test, a 400 metre running track is required-marked every 100 m and a stop watch. The test comprises of noticin
Gastrulation in Chick Cleavage in the fertilized egg occurs during its passage through the oviduct to cloaca of the hen. By the time it is laid meroblastic cleavage has result
The one aspect which is not a salient feature of genetic code, is its being: 1. Degenerate 2. Ambiguous 3. Universal 4. Specific Ambiguous
Answer the following eight questions (a through h) based upon a tripeptide sequence of the following amino acids (one-letter codes are given): S (serine) P (proline) K (lysine)
Define about the Fusarium - Identification of Fungi and Yeasts? Classification Kingdom - Mycetae Division - Amastigomycotina Subdivision - Deuteromycotina Class - D
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd