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Explain the Food preparation and Cooling - Canning?
Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peeling, sorting, pre-cooking and pulping operations may be used.
Cooling - The processed cans should be cooled in chlorinated water to a temperature of 37°C. At this temperature the heat remaining is sufficient to permit the water droplets on the can to evaporate previous to labeling and packing.
Define Advantage & disadvantage of using fungi as source of protein? Advantages 1. Easy to harvest from culture medium. 2. Texture of the fungi improves the functional
Strategies for genetic characterization and conservation - During last 20 years concerted efforts have been made to create awareness among all the developmental organizations in th
Determine the Testing for Albumin in Urine Acetic Acid Test About 2 - 8 mgm/dl of protein is excreted in urine which is not usually detected by routine test. The testing o
Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of diseas
Locomotion in Annelida Before we discuss the details of locomotion in annelids, we have to recapitulate the major subdivisions of the phylum Annelida. Phylum Annelida contain
What is Asexual Reproduction? Asexual reproduction occurs in prokaryotes through the process of binary fission. Primitive eukaryotes and plants also reproduce by various t
PERSONNEL It is important that while allocating nursing, medical and paramedical staffs, the needs of the neonatal unit should not be ignored. The highest priority in the orga
Q. What is Autoclave sterilization? Word "autoclave" means self locking and is used to denote an apparatus that sterilizes by use of steam under pressure. It operates on same
Q. Show Upsloping ST-Segment? There are few subjects in exercise literature that has generated more controversy than the significance of up sloping ST-segments. The up sloping
Human Factor Theory - Accident Causation This theory of accident causation suggests that a chain of events caused by human error is the cause of accident. The chain of events
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