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Explain the Food preparation and Cooling - Canning?
Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peeling, sorting, pre-cooking and pulping operations may be used.
Cooling - The processed cans should be cooled in chlorinated water to a temperature of 37°C. At this temperature the heat remaining is sufficient to permit the water droplets on the can to evaporate previous to labeling and packing.
Determine about the Brain tissue Brain tissue looks solid to the naked eye (it has a consistency of stiff jelly), so 'finger-grain' investigations had to await two technologic
Contraceptive methods The safe and easy methods to prevent pregnancy are called contraceptive methods. i) Contraceptive methods followed by females are : 1) Use of harmon
How is the brain involved in the immune system? A. Immune cells that constitute body's biological defense against infections and toxins, have many things in common with nerve c
Q. What are other important human diseases caused by protozoans? Some other significant protozoan infections are amebiasis, trichomoniasis, giardiasis, leishmaniasis, meningoen
Which of the following is a true statement regarding the replication of DNA strands? A. The products of replication contain one double helix made exclusively of parental DNA an
P r o d u c t Quality Assurance Meat products should be manufactured under strict hygiene and sanitary conditions to avoid public health risks and improve aesthetic appea
Nursing Care and Treatment The only treatment is surgical repair and child may be operated before 18 months as per the choice of surgeon so that speech pattern of child may
Social Determinants of Health - Social Exclusion Given that absolute poverty is a major determinant of ill-health, the resultant social exclusion is ‘psychologically damaging,
why vegetative reproduction use in marchantia
What is absorption? Absorption involves the transfer of materials through the mucosa of the alimentary tract into blood and lymph vessels.
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