Explain the food applications of guar, Biology

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Explain the Food Applications of guar

Guar imparts smoothness to ice cream by promoting small ice crystals during the freezing process.
Guar gum in the dressing of cottage cheese processing promotes curd integrity by friction reduction or turbidity, which allows the curd to slip during processing.
Guar influences baked goods in both dough and finished product. Guar in tomato based sauces helps to maintain a desirable color as well as imparting body and stabilizing the system.
Guar gum imparts a desirable gloss or sheen to canned pet foods. Removal of the pet food from the can is also facilitated by the friction reduction function of agar.

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