Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Fluoride Toxicity?
Fluoride is a cumulative toxin. Ingestion of fluoride 1.0-1.5 mg/L for several years may produce dental fluorosis, i.e. browning and pitting of teeth known as mottling, as you may recall studying in the Public Nutrition Course (MFN-006). Chronic high level of fluoride in the range of 2-5 mgL can cause skeletal fluorosis. Crippling skeletal fluorosis can occur where drinking water containing higher than 10 mg/L is consumed over several. years. The severe forms of skeletal deformity in toxic fluorosis include kyphosis (abnormal curvature of the spine), fixed spine and other joint deformities. Hyper parathyroidism secondary to high fluoride intake has been reported, which induces calcification of soft tissues. You may recall that PTH is a hormone involved in calcium homeostasis, releasing calcium from the bone into the blood when blood calcium levels tend to fall. An abnormal increase in PTH can add calcium to the soft tissues, hardening them in the process.
A form of severe skeletal flourosis known as "Genuvalgium" (knocked knees) has been reported from part of India, China and African countries. The condition is characterized by severe skeletal fluorosis and osteoporosis of the limbs. Chronic ingestion of excess fluoride coupled with low calcium and high molybdenum intakes appear to increase fluoride retention in the bone. While hyper-parathyrodism and increased levels of PTH result in calcium removal from the bone, explaining the osteoporosis of the limbs.
Q What are muscle tissues? How is the function of this tissue related to the typical characteristics of its cells? Muscle tissues are that tissues which are made of cells able
what is the mode of nutrition in crocodile
Explain why it is essential that muscle cells, during anaerobic respiration, convert pyruvic acid (pyruvate) into lactic acid, even though the conversion results in an accumulation
Which of the following could potentially be a free radical? Answer oxygen (atomic number 8) helium (atomic number 2) neon (atomic number 10)
Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
Briefly explain the difference between stabilizing selection, directional selection, and disruptive selection.
Abscisic Acid Abscisic acid (ABA) as a naturally occurring growth inhibitor was discovered through independent investigations of different physiological phenomena in two diffe
Q. Show the Collection of Primary Samples of grain? Sampling of grains begins with the collection of the primary sample i.e. sample of the consignment. The process involved in
Explain the Chemical Methods for Control of Microorganisms? Different chemicals can be used which can act as disinfectant, antiseptics or even chemical sterilants. These are:
You are asked to set up an experiment to investigate the effect of temperature on the rate of germination. You place ten soaked peas in every of three flower pots containing moist
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd