Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Illustrate the composition of agar, Composition of agar Agar we learnt ...

Composition of agar Agar we learnt consists of a mixture of agrose and agropectin.  Agrose has a linear polymer structure  consisting of alternating D-galactose and 3,6-anhydro

Fat soluble vitamins, FAT SOLUBLE VITAMINS Vitamin A Vitamin A may...

FAT SOLUBLE VITAMINS Vitamin A Vitamin A may be of most practical importance in cattle feed. Vitamin A is essential for normal growth, reproduction, maintenance of epithel

What is an oligopeptide, Q. What is an oligopeptide? How is it differing fr...

Q. What is an oligopeptide? How is it differing from a polypeptide? Peptide is the molecule formed by the union of amino acids through the peptide bond. Oligopeptide is a pepti

Joint, Ask question #Minimum 100 words what is joint accepted#

Ask question #Minimum 100 words what is joint accepted#

Tissue, What important changes will you find in the tissue of the fat perso...

What important changes will you find in the tissue of the fat person from those of a lean and thin person

Define chlorophyll, Chlorophyll Chlorophyll, the pigment responsible fo...

Chlorophyll Chlorophyll, the pigment responsible for giving bright green colour to the vegetables, is very unstable and undergoes changes in colour which are often considered t

What are the lateral lines of fishes, What are the lateral lines of fishes?...

What are the lateral lines of fishes? The lateral lines of bony fishes are sense organs that extend along both sides of the animal body. They make contact with the environment

Show some examples of migratory animals, Q. What are some examples of migra...

Q. What are some examples of migratory animals? Instance of the migratory animals are southern right whales from Antarctica, that procreate on the Brazilian coast; the migrator

What is tricuspid valve annuloplasty, Q. What is Tricuspid valve annuloplas...

Q. What is Tricuspid valve annuloplasty? It depends upon the cause of tricuspid regurgitation. Specific therapy is directed towards the particular cause of pulmonary artery hyp

Protozoan slides, Protozoans are a group of animal protists of more than 50...

Protozoans are a group of animal protists of more than 50,000 species and are found under almost all natural conditions where there is moisture. A protozoa11 is not as simple an or

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd