Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Explain the organisation of the intensive care unit, Explain the organisati...

Explain the organisation of the intensive care unit? The following kinds of professional groups are required in the day to day functioning of a modern intensive care unit: Th

Determine the uses of electrical recording - brain function, Determine the ...

Determine the uses of Electrical Recording - Brain function We can also learn about brain function by recording its electrical activity. In electroencephalography (EEG) and the

Cell get oxaloacetic acid for krebs citric acid cycle, From where does the ...

From where does the cell get oxaloacetic acid for krebs citric acid cycle? Oxaloacetic acid is also formed when pyruvate is acted upon by pyruvate carboxylase in response to an

Early-recurrence of angina, Early: Recurrence of angina soon after the pa...

Early: Recurrence of angina soon after the patient resumes activities is either due to inadequate 1.evascula1isation or acute graft closure. In the immediate post-operative per

Define transverse section of body of male ascaris, Define Transverse sectio...

Define Transverse section of body of male Ascaris? 1. Body wall consists of the following: (a) Cuticle is the outermost layer. It is a thick, tough, elastic membrane

Enhancing the bio-availability of minerals, Mineral supplements and Mineral...

Mineral supplements and Mineral supplements and enhancing the bio-availability of minerals The proper balance of protein, energy, vitamins, and minerals is needed in the ratio

Explain the width of the periimplant keratinized mucosa, Width of the Perii...

Width of the Periimplant keratinized Mucosa Clinical and experimental studies have failed to support the concept of an "adequate width" of keratinized tissue adjacent to natura

Ocean thermal energy, The oceans and absorb solar radiations. There exit a ...

The oceans and absorb solar radiations. There exit a temperature difference between surface and deep ocean water. Ocean thermal energy conversion plants convert the solar energy

Patent ductus arteriosus , Patent Ductus Arteriosus  (PDA)   PDA is one...

Patent Ductus Arteriosus  (PDA)   PDA is one of  the most common cardiac anomalies. It occurs twice as frequently in girls as in boys.  In patent ductus Arteriosus there is

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd