Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Flavour Binding?
Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.
Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.
HYPOTHALAMUS - Hypothalamus develops from the ectoderm of the embryo. Location and Structure. It lies below or inferior to the thalamus. The hypothalamus is connected to t
Define issues that are covered by nutrition economics? The issues that are covered by nutrition economics include: 1. Quantities of food commodities and their development in
Q. Identification and Care of Taxonomic collections? Collection of plant specimens is essential for taxconomic research. Herbarium specimens become a permanent record. Select t
Q. Investigation of Tricuspid stenosis by Echocardiography? Findings are subtle. One should carefully search for organic tricuspid valve involvement in all rheumatic heart dise
Q. Which are mineral salts? Where in living beings can found mineral salts? Mineral salts are simple inorganic substances made of metallic chemical elements, like sodium, iron,
Considering a pair of homologous chromosomes containing a gene having two different alleles how many different genotypes can the individual present? If a gene of the diploid sp
How will you evaluate periimplant marginal tissues? Evaluation of the perimplant Marginal tissues can be done by using following parameters: i) Assessing the marginal mucos
How is synthesis of soluble proteins taking equatorial part on the surface of lens? Synthesis of soluble proteins taking equatorial part on the surface of lens as follows: 1
in oogenesis only on functional egg cell is normally formed from primary oocyte. Briefly explain
Q. Can Obesity causes the cardiovascular disease? As you know obesity or excessive weight is the primary cause of cardiovascular disease. It is an independent risk factor for h
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd