Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Zoonoses disease-salmonellosis, Salmonellosis Salmonellosis is an infe...

Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel

Genomic dna fragments, You have an extensive library of genomic DNA fragmen...

You have an extensive library of genomic DNA fragments, prepared by the use of restriction nucleases. You know their sequences and sizes and you have an assay to reliably separate

Protective role and metal chelating ability - nicotinic acid, Define Protec...

Define Protective role and Metal chelating ability? Protective role: Nicotinic acid is vital to the normal functioning of the skin intestinal tract and nervous system. It p

Explain the term viruses, Normal 0 false false false EN...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Can you illustrate compensation point, Q. What is compensation point? What ...

Q. What is compensation point? What is the inference of the compensation point for the plant growth? The photic compensation point is the photic energy intensity under which ae

Explain tooth formula, Explain what is tooth formula? Ans) Formulae of...

Explain what is tooth formula? Ans) Formulae of tooth is (2, 1, 3, 2)

Determine the part of an actuating signal, Which of the following serves as...

Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Action potentials in diaphragm skeletal muscle fibers

Viral Replication, 1. You are observing adsorption of a virus to the host c...

1. You are observing adsorption of a virus to the host cell, it uses long leg-like structures, what are they called?

What is vacuole , What is Vacuole ? Another structure found only in pla...

What is Vacuole ? Another structure found only in plant cells is the large central vacuole. The vacuole stores enzymes and waste products, in addition to providing the turgor p

Micro-organisms, Micro-organisms: The micro-organisms mixed up i...

Micro-organisms: The micro-organisms mixed up in aerobic absorption and their activities are the same as those found in nature. The organic compounds are oxidised to H

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd