Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Eggs of frog, EGG S OF FROG This egg is round & its diameter is of 1-2...

EGG S OF FROG This egg is round & its diameter is of 1-2 mm. It is mesolecithal & has distinct animal pole & vegital pole. The nucleus is found in the centre of the anim

Explain the principles of taxonomy, Explain the Principles of Taxonomy? ...

Explain the Principles of Taxonomy? The goal of taxonomy is to develop a workable classification that reflects evolutionary relationships and provides identification and no

How boron affect the the synthesis of proteins, How boron affect the the sy...

How boron affect the the synthesis of proteins ? Inadequate availability of boron tends to increase the loss of phosphorus from plant roots and also affects the synthesis of pro

Water and carbon dioxide towards the consumption of product, Q. What are th...

Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from water and carbon dioxide towards the consumption of products of the reverse r

Sexology, what is meant by double penetration sex?

what is meant by double penetration sex?

How is the blood typing concerning the abo system, How is the blood typing ...

How is the blood typing concerning the ABO system and the Rh usually done? In a blood typing for the ABO system and the Rh system a blood sample is collected from the person an

Evolution of culture, A general agreerncnt anlong nll the human evolutionis...

A general agreerncnt anlong nll the human evolutionists who may have a very radical philosophical hackground and convictions is that man is the result of an extraordinary evolution

Describe the ideal primary stability, Less than ideal Primary Stability ...

Less than ideal Primary Stability Faulty osteotomy (a bigger osteotomy than required for the selected diameter of implant) can result when excessive force is used to disengage

Explain sterilization, Explain Sterilization The physical process of ...

Explain Sterilization The physical process of killing microorganisms, including pathogenic and the bacteria,  vegetative forms and other spores on or in an inanimate object o

Explain phylum tracheophyta, Phylum Tracheophyta Tracheophytes mean vas...

Phylum Tracheophyta Tracheophytes mean vascular plants. Tracheophyta includes ferns, the gymnosperms and the flowering plants. They have appeared some 400 million years ago, an

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd