Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Define functions of inorganic phosphorus, Define Functions of Inorganic Pho...

Define Functions of Inorganic Phosphorus? The major functions of inorganic phosphorus include: a) Structural component of bones and teeth: Phosphorus is a part of calcium ph

Illustrate the methods to evaluate osseointegration, Q. Illustrate the Meth...

Q. Illustrate the Methods to evaluate osseointegration? The criteria of success in implant dentistry remains complex. The vast majority of clinical reports noting success and f

What is cloning, What is cloning? Cloning is the making of an organism ...

What is cloning? Cloning is the making of an organism genetically the same to another by means of genetic engineering. The basis of cloning is the nucleus transplantation ma

Carbon dioxide in the atmosphere, Which part of the carbon cycle is respons...

Which part of the carbon cycle is responsible for the enhancing concentration of carbon dioxide in the atmosphere. The burning of fossilized products (coal and oil) of some pla

Heart, Septa prevent oxygenated and deoxygenated blood. Give reason

Septa prevent oxygenated and deoxygenated blood. Give reason

Determine the symptoms of campylobacteriosis, Determine the Symptoms of Cam...

Determine the Symptoms of Campylobacteriosis Symptoms:  C. jejuni infection causes diarrhoea, which may be watery or sticky and can contain blood and faecal  leukocytes (white

Define a protein amino acid sequence, Protein structure is determined solel...

Protein structure is determined solely by a protein amino acid sequence. Should a genetically engineered protein in which the order of all amino acids is reversed therefore have th

What is predatism, What is predatism? Predatism is the ecological inte...

What is predatism? Predatism is the ecological interaction in which one individual mutilates or kills another to get food. Predatism is an inharmonious (negative) ecological i

Sharps-hazards in biology laboratory, SHARPS : Cuts due to careless handli...

SHARPS : Cuts due to careless handling of sharps such as sectioning razors, microtome blades etc. are probably the most common cause of injury in the biology lab. The only real re

On which type of basis you classify the plants, Q. On which type of Basis y...

Q. On which type of Basis you classify the plants? Linnaeus mainly employed the characters of stamens and carpels and that is why the system is called as Sexual system of class

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd