Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Explain about the saponins, Explain about the Saponins? These are a div...

Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen

Define root canal perforations - time of treatment, Define Types of Root Ca...

Define Types of Root Canal Perforations According to the time of treatment According to the time of treatment in relation to occurrence: Fresh perforation: treated immed

What are the physical properties of tear film, What are the physical proper...

What are the physical properties of Tear Film? Physical Properties of Tear Film: The tear film is a three-layered structure as given below: 1) Outermost Layer: Lipid Layer

Mollusca, locomotary organ in mollusca

locomotary organ in mollusca

Types of blood vessel, Types of Blood Vessel Arteries Arteries ca...

Types of Blood Vessel Arteries Arteries carry blood away form the heart via the pulmonary artery and aorta. Arterioles As major arteries begin to branch , th

Intrisic and Extrinsic Limiting Factors, How do the ideas of energy and che...

How do the ideas of energy and chemical cycles, community structure, biodiversity and succession fit together to form the basis of the way the natural world works?

Adaptations to high wind velocity, Adaptations to high wind velocity Th...

Adaptations to high wind velocity The mechanical force of the wind and the grinding action of sand, dust, snow and other materials driven by it cause the plants to adapt themse

Teratogens, TER A T OGEN S - These are chemicals or drugs causin...

TER A T OGEN S - These are chemicals or drugs causing malformed foetus . The production of monsters or malformed foetus is called tertogeny or teratogenesis . Th

What is the first polar body, Q. What is the first polar body? How differen...

Q. What is the first polar body? How different is it from the oocyte II? In oogenesis the oogonium differentiates into oocyte I (2n) and this cell enters meiosis and after fini

Explain in detail about the term behavioural neuropsychology, Explain in de...

Explain in detail about the term behavioural neuropsychology Behavioural neuropsychology has been explained as 'the application of behaviour therapy techniques to problems of o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd