Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

Eye and ear examination of new born, Eyes Check for conjuctivitis, epi...

Eyes Check for conjuctivitis, epicanthal folds, and observe the inner canthus of both eyes. Look for squint, nystagmus, trauma, lacrimal duct obstruction, corneal opacity, c

Define endurance capacity by standard running tests, Define Endurance capac...

Define Endurance capacity by standard running tests? Endurance capacity, on the other hand, is measured by standard running tests in which time to exhaustion is taken as the en

Discuss refractive and response to wound functions of cornea, Discuss the r...

Discuss the refractive and response to wound functions of cornea. Refractive Function: Cornea, through its interaction with the tear film, forms a smooth refractive functi

Microbiology, Bacteria, mutations, recombination, evolution, and adaption, ...

Bacteria, mutations, recombination, evolution, and adaption, how are all these related; must be written in two sentences.

What is acid cleaning compounds, Q. What is Acid cleaning compounds? Ac...

Q. What is Acid cleaning compounds? Acid-based cleaners like phosphoric acid and hydrofluoric acid are commonly used. They are very useful in removing minimal scales that

Types of tissue have the greatest capacity to regenerate, Q. Which types of...

Q. Which types of tissue have the greatest capacity to regenerate? Epithelial and connective tissues have the greatest capacity to regenerate. In injuries andsmall wounds, epit

Why does the recombination frequency of genes vary, Why does the recombinat...

Why does the recombination frequency of genes vary with the distance between them in the chromosome? The farther the distance among the loci of two genes in a chromosome the hi

What is glycogen metabolism, Glycogen is a multibranched polysaccharide whi...

Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd