Explain the flavour binding, Biology

Assignment Help:

Explain the Flavour Binding?

Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavors. Various substances, such as aldehydes, ketones, alcohols and oxidized fatty acids may cause beany or rancid odours and bitter or astringent taste. When bound to proteins or to other constituents, these substances are released and become perceptible after cooking and/or mastication.

Some are so strongly bound that even steam or solvent extraction do not remove them. Quite different from the problem of off-flavour removal, it may be useful to use proteins as carriers for desirable flavours. It is of interest to impart a meat flavour to texturized vegetable proteins. Ideally, all of the volatile constituents of desirable flavour must remain bound during storage, possibly also due to processing and then be released quickly and totally in the mouth without distortion. Problems mentioned above can be solved through investigation of the mechanism by which volatile compounds bound to proteins.


Related Discussions:- Explain the flavour binding

What is the importance of vitamin A, What is the importance of vitamin A ...

What is the importance of vitamin A The importance of vitamin A is undisputable. You may already be aware about the functions/role of vitamin A in our body.  Vitamin A is absol

Toxoplasma gondii - protozoan, Toxoplasma gondii Another well known Sp...

Toxoplasma gondii Another well known Sporozoan is Toxoplasma gondii which has an unusually wide host- range for n protozoan parasite. It can probably infect all warm-blooded a

Coronary angiography, Q. Can you explain about Diagnostic coronary angiogra...

Q. Can you explain about Diagnostic coronary angiography? Diagnostic coronary angiography has become one of the primary components of cardiac catheterization. In a coronary ang

Mold, Does mold have roots? When mold is inside on wood - are there roots t...

Does mold have roots? When mold is inside on wood - are there roots that go into substrate? I am trying to find this out today if possible to evaluate a remediator''s plan. I am wo

Create a punnett square, Q. Assume the gene for dimples, d, is recessive. T...

Q. Assume the gene for dimples, d, is recessive. Then assume that two individuals with the genotypes Dd and dd mate. Create a Punnett square for this mating and state the probabili

Describe in brief about failing implant, Describe in brief about failing im...

Describe in brief about failing implant The failing implant may show evidence of pocketing, bleeding upon probing, purulence, and indicates the bone loss patterns are progressi

Signify gene interaction effects, The type of gene interaction in which eff...

The type of gene interaction in which effects of one gene override or mask the effects of other entirely different genes is known as: a) Mutation b) Linkage c) Pleitropy

Target organ damage and complications, High blood pressure makes your heart...

High blood pressure makes your heart work harder and, over time, can damage blood vessels throughout your body. If the blood vessels in your kidneys are damaged, they may stop remo

Explain oleic - linoleic fats, Oleic - Linoleic Fats Fats in this grou...

Oleic - Linoleic Fats Fats in this group are the most abundant. The oils are all of vegetable origin and contain large amounts of oleic and linoleic acids, and less than 20%

Define premotor cortex located in the frontal lobes, Q. Define Premotor Cor...

Q. Define Premotor Cortex Located in the frontal lobes? Premotor Cortex - Involved in control of more complex, learned motor skills like writing, driving, etc. Broca's area or

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd