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Explain the Factors Affecting GI of Foods?
A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the GI value are:
Nature of starch: High levels of amylase decreases GI while low levels increase the GI.
Define Prognosis of Eating Disorders? About 50% of the patients recover fully from anorexia nervosa and achieve normal weight, 30% improve but have a partial recovery and 20% w
What is polymorphism
IRON It is present in bread, potatoes, green vegetables, especially spinach, lettuce, cocoa, raisins, red meat, liver, kidney, egg yolk etc. Iron is also available in the bo
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
S t r a tegic and tactic control of parasitic diseases The reduced performance of the animals in terms of decreased milk yield, draught power, breeding performance, poor bo
Yesterday, when Eric returned home from jogging, he was breathing heavily, sweating profusely, and complained that his legs ached and felt weak. He took a drink of Gatorade and too
Feline cowpox Feline cowpox virus is an uncommon virus which causes skin lesions in cats. These viruses are said to be “cowpox-like”. The biological and genetical analysis showed
Which process may not reduce the toxicity of a chemical in the body?
why should breathe faster after a hard work
Progress on these biological issues needs both that more mathematics and statistics be brought to bear on them and that new mathematical and statistical tools be prepared. All the
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