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Explain the Factors Affecting GI of Foods?
A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the GI value are:
Nature of starch: High levels of amylase decreases GI while low levels increase the GI.
Explain what is tooth formula? Ans) Formulae of tooth is (2, 1, 3, 2)
Is it possible that an X chromosome of a woman can have come from her father? It isn't only possible that an X chromosome of a woman is from her father, it is certain. Each wom
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"Diversity is good" is one of the axioms of conservation biology. However in absentia of historical information, why is noting higher diversity in a system NOT the best way to eval
Q. What do you know about Vascular Access ? Femoral and brachial arteries are still the commonest routes of access for aortography. Thoracic Aorta A sound knowledge of
Q. What are the major cells of the connective tissue proper? What is the name given to the intercellular material that surrounds these cells? The major cells of the connective
Q. Can you explain Right Ventricle Enlargement? The right ventricle (RV) is roughly triangular in shape on the PA view, with a near vertical base - apex axis. When this chamber
ELIZA stands for enzyme linked immune diffusion assays. It works on standard of antigen antibody reaction.
Direct demonstration of the causative agent by electron microscopy (EM): Where facilities for electron microscopy are available and a viral disease is suspected, presence o
What are the excretory organs in protozoa.
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