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Explain the Factors Affecting GI of Foods?
A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the GI value are:
Nature of starch: High levels of amylase decreases GI while low levels increase the GI.
How can we control to occur Campylobacteriosis diseases If a person is suffering from campylobacteriosis, he can take an antibiotic such as ciproflaxin or azithromycin. Erythro
Listed below are examples of behaviors that typify a defense mechanism at work. For each example choose the correct defense mechanism and explain the reason for your choice. 1. J
Explain Carbonating - method of food preservation? Carbonated water is the water in which carbon dioxide gas has been dissolved under pressure. By eliminating oxygen, carbonate
meaning of the law of inertia
Issues Impacting Health and Development Poverty and malnutrition are the leading causes of high maternal and child mortality rates in developing countries. Together, they seri
Q. How long after ovulation must fecundation occur to be effective? If fecundation doesn't occur around 24 hours after ovulation the released ovum often dies.
Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
MA L THU S THEORY OF HUMAN POPULATION GROWTH - Malthus put forward in 1778. 1. Population grows in geometrical ratio, where as the means grow in arithmetical ratio.
define zoology
what are floating plants? detailed information
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