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Explain the Factors Affecting GI of Foods?
A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the GI value are:
Nature of starch: High levels of amylase decreases GI while low levels increase the GI.
There are three levels of diversity viz. genetic, species and ecosystem diversity. In effect, these levels cannot be separated. Each is important, interacting with a nd influencin
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
Q. How is arthropod reproduction characterized? Reproduction in beings of the phylum Arthropoda is sexual with larval stage in some insects and crustaceans (arachnids) present
Social Determinants of Health - Unemployment That unemployment gives rise to social insecurity and psychological stress is well recognised. Fears and uncertainties are known t
Define Instrument for Measurement of Absorbed Radiation? a) Photometer: This is an instrument which it designed to measure the intensity of the beam of light and usually does s
Explain Antimicrobial Prophylaxis Antimicrobial prophylaxis can decrease the incidence of infection, particularly surgical site infection, after certain operations, but this be
The Accident or Incident Theory - Accident Causation Peterson when reiterating the significance of human factors added such factors as ergonomic traps, the decision to err and
Q. What and how many are the pulmonary veins? The pulmonary veins are part of the pulmonary circulation they are vessels that carry oxygen-rich (arterial) blood from the lungs
5 classification of mollusco
Explain pea plants in genetics? Pea Plants : In pea plants, sperm are located in the pollen grains produced by the anthers of the flower. Eggs are formed in ovules, structur
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