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Explain the Factors Affecting GI of Foods?
A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the GI value are:
Nature of starch: High levels of amylase decreases GI while low levels increase the GI.
Define Historical example for Dynamical Network? John Tyson constructed a nonlinear differential equation model representing the majority of the network of biochemical pathways
what are the types of pseudopodia
a precaution to follow when heat fixing a smear
Which of the following is true for a motor cortex corticospinal interneuron A that produces action potentials during movements of the big toe of the right foot in right-handed Pati
osmoregulation in non chordates
The Environmental Disasters Are Classified Into Two Major Categories: 1. Natural Disasters like Earthquakes, Tsunami, Landslides, Cyclones, Floods, and Droughts Etc. 2.
PHARYN X - Commom system between digestive system and respiratory system. In it gullet and glottis present.Gullet leads to oesophagus. Glottis lead to trachea. Wall of p
Male and female gametophytes are independent and free-living in: 1. Mustard 2. Castor 3. Pinus 4. Sphagnum Sphagnum
Before the emergence of life of what gases was the earth's primitive atmosphere constituted? The earth's primitive atmosphere was fundamentally formed of methane, hydrogen, amm
What are the Grain boundaries Grain boundaries disrupt the motion of dislocations by a material, so reducing crystallite size is a common way to improve strength. Since grain b
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