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Explain the Evaluation of the Perimplant Marginal Tissues
This is to be followed by Evaluation of the Perimplant Marginal Tissues: This includes the following parameters:
1) Assessing the marginal mucosal condition around Oral Implants.
2) Presence or absence of bleeding on probing.
3) Peri implant probing Depth (PD).
4) Width of the periimplant keratinized mucosa.
5) Perimplant sulcus fluid analysis.
6) Suppuration.
Stages of Wilm's tumour We shall now discuss about the various stages of Wilm's tumour. The extent of disease is staged according to the findings of surgery and the presen
Amylase The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and gl
Explain mixture in basic chemistry? Mixtures : Mixtures are produced by combining two or more substances. In contrast to the substances in compounds, the substances that com
Modern Theory Naturalistic theory: According to this theory Life originated upon our earth spontaneously from nonliving matter. But there are two significant points in this r
In the fruit fly Drosophila, a rudimentary wing called "vestigial" and dark body color called "ebony" are inherited at independent loci and are recessive to their dominant wild-typ
Q. How does the male gamete penetrate the egg cell? How does the female gamete protect itself from the entrance of more gametes after the entrance of the first sperm cell? The
Please show a diagram of the ATP molecule and label the major parts ot this molecule. Also, what kind of building block is ATP?
Explain Implant Integrity Implant Integrity: A horizontal dark line at the abutment level is most probably due to screw-loosening and separation of elements. This may happen
Transfer RNA molecules are notable for having generally nucleotides shown in the figure such as 1-methylguanosine (m1G), pseudouridine (Ψ), dihydrouridine (D), inosine (I) and
Define Sample Titration - estimation of vitamin c in chillies? Take a clean and dry large chilli and weigh it. Note the weight of the chilli. Grind the chilli to a fine paste i
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