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Some of the situations that concern ethical decisions in nutrition care are as follows:
Difficulty of adequate nutritional support of malnourished patients,
a) A problem of providing nourishment to competent patients, who refuse feeding,
b) A benefit vs. burden questions, especially in terminally ill patients, and
Incoinpeteilt patients who may or may not have families to help determine their wishes for feeding.
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What is fermentation? Name any two organic compounds formed in this process
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What is Left Ventricular Hypertrophy (LVH) ? LVH develops as the response of the heart to chronic pressure or volume overload and is defined as a left ventricular mass exceedin
PLANE OF CLEAVAGE - Each cleavage of the division zygote is marked by a cleavage furrow. Usually the first cleavage furrow is vertical & passes through the main axis of t
What are the antigens and the respective antibodies of the ABO blood group system? The ABO blood system contains the erythrocytic antigens A and B that can be attacked by the a
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Explain about the term demand. Demand: Potential customers (consumers, buyers or households) of a good or a service into a market, which normally a demand curve is utiliz
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