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Explain the Escherichia - Characteristics of Bacteria?
It belongs to order Enterobacteriales. It is the best-studied organism present in the colon of humans and other warm-blooded animals. It is commonly employed in research and used as indicator in analysis of water and food for faecal contamination.
Escherichia is gram negative, non-sporulating straight rod, if motile peritrichously flagellated. These are facultative anaerobes, oxidase negative and have simple nutritional requirement. These carry out mixed acid fermentation. Escherichia sp. may play a nutritional role in intestine by synthesizing vitamins and also help in making large intestine anoxic. Usually Escherichia is not pathogenic, but some Escherichia sp. cause gastroenteritis, urinary tract diseases and also serious food borne diseases. Do you recall reading about E. coli O157:H7? This can cause serious form of illness.
Cyanide - Enzyme-activity Control Plants generate cyanide from cyanogenic glucides and histidines. Ethylene biosynthesis is also accompanied by cyanide production. Nitrate red
Difference between Blind Spot and Yellow Spot - Blind Spot Y ellow spot 1. It lies litte away from yellow spot. 2. No pi
Define Protein Requirement at Different Stages of Life Cycle? Methods of Estimating and Assessing Protein Requirements at Different Stages of Life Cycle In this section, we
Q. Can Obesity causes the cardiovascular disease? As you know obesity or excessive weight is the primary cause of cardiovascular disease. It is an independent risk factor for h
G round system: Plant tissue system, composed commonly of parenchyma cells with some collenchyma and sclerenchyma cells, that occupies the space between the epidermis and the va
Describe the respiratory organ in pila
In a comparison of brain found in lower classes of vertebrates to the brain in higher classes of vertebrate's area showing most increase in relative size is: a) Optic lobe b
MICROTUBULES Discovered by De Robertis and Franchi . Term given by Slautterback . These are hollow structures, consists of tubulin protein. Each protein diamer
Lipid Digestion Digestion of fats is also similar in both invertebrates and vertebrates. Lipases are the - enzymes that hydrolyse fats. A single lipase can catalyse many step
Q. Etiological factors contributing to lactose intolerance? The etiological factors contributing to lactose intolerance include: • Genetic factor • Reduction in jejunal
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