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Explain the Effect of Deficiency of Thiamin?
Thiamin deficiency causes the disease beriberi in human beings, which has been classically considered to exist in dry (paralytic) and wet (oedematous) forms. The early clinical features are anorexia and dyspepsia, associated with heaviness and weakness of the legs. There is tenderness of the calf muscles on pressure with complaints of 'pins and needles' pain and numbness in the legs. The knee jerks are usually sluggish but occasionally slightly exaggerated. The subject feels weak and get easily exhausted while working. If not treated, the subjects may develop polyneuritic beriberi, that is, inflammation of many or all of the peripheral nerves.
How does the study of fossils strengthen the theory of evolution? The study of fossils reveals ancient and extinct species having many same structures to others of the present
Define Post-surgical Nutrition Support for CHD Patient? Nutrition support should be started as soon as possible. If oral not possible, enteral nutrition support should be pr
he recombinant plasmid extracted from the surviving colonies contains a gene called SUC2 that codes for convertase, an enzyme needed to metabolize sucrose. Mutations in the SNF gen
Define Diarrhoea problem of infants & preschoolers nutrition? We have just covered control and strategies in diarrhoea management in the above section. Crawling, unclean hands,
What is the connection among this substance, mouth bacteria and tooth decay? Mouth bacteria use sugar for their metabolism and produce acids as a waste-product. The acids diss
plz give the classificational chart of animals upto speceis level
MULTIPLE ALLELES (i) More than two alternative forms (alleles) of a gene in a population occupying the same locus on a chromosome or its homologue are known as multiple
What are the main factors that alter the speed of enzymatic reactions? The major factors that change the speed of enzymatic reactions are temperature, pH and substrate concentr
Habits: Any abnormal habits needs to be identified. Following habits may have detrimental effect on the implant: 1. Parafunction - Bruxism/ Clenching 2. Tongue Thrusting
Explain the Characteristics of Starch Granule Starch granules, primarily, are made up of amylose (20-30%) and or amylopectin (70-80%) molecules arranged radially. Each granule
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