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Explain the Ecological niche modelling?
The geographic range of organisms frequently reflects their fundamental niche, the range of physical conditions where they can live. Quantitative biologists should applied genetic algorithms, a comparatively new statistical method, to synthesize large data sets that contain the locations and physical conditions where a specific species has ever been found and come up with rules for extrapolating these requirements across space and time. These techniques can be used to infer where populations of a given species may be found; to predict the ultimate limits of invading species; or to predict the modifications in geographic range with future natural or anthropogenic climate change.
P ARTURITIO N - Gestation period is of 280 days (in rabbit 28 days). Parturition is the expelling of fully mature young ones from the mother's uterus. Oxytocin stimulates
What is a biosphere? A biosphere is a set of all of the ecosystems of the planet.
main external morphological feature that differentiates platyhelminthes from nematodes
Issues Impacting Health and Development Poverty and malnutrition are the leading causes of high maternal and child mortality rates in developing countries. Together, they seri
Q. What are target organs of the hormones? Target tissues, Target organs and target cells are those specific organs, cells and tissues upon which each hormone produces and acts
DISORDER S OF THE ADRENAL CORTEX - ( i ) ADDISON'S DISEASE : This disease is caused by the deficiency of mineralocorticoids and glucocorticoids. Its symptoms include l
Equine infectious anaemia Equine infectious anemia (EIA), an acute or chronic viral disease of the equines, shows intermittent fever, loss of weight, depression, progressive w
Extensive factor of Luria Nebraska procedure Extensive factor analytic studies have been accomplished, and the factor structure of each of the major scales has been recognized.
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
Define Factors Influencing RS Content of Foods? Different fractions of RS mentioned in Table may be naturally present in some foods or may be generated as a result of industria
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