Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the drawback of protein hydrolysates
The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, which affect their acceptability in certain applications. The bitterness is associated with their mean hydrophobicity. The intensity of bitterness depends on the amino acid composition and sequence and the type of protease used. Hydrolysates of hydrophilic proteins, such as gelatin; are less bitter than the hydrolysates of hydrophobic proteins, such as casein and soya proteins. Protease that show specificity for cleavage at hydrophobic residues, produce hydrolysates that are less bitter than those enzymes which have a broader specificity. Thus, thermolysin, which specifically attacks the amino side of hydrophobic residues, produces hydrolysates that are less bitter than those produced by low specificity trypsin, pepsin and chymotrypsin.
Cobalt deficiency The deficiency of cobalt is more commonly seen in ruminants fed on diets deficient in this essential micronutrient. Cobalt is stored only in limited amounts
Descent of the Testis The testis develops on the posterior abdominal wall at the mesonephric ridge. To reach the adult position in the scrotum, it must decent. A fibrous cor
Define Role of Food Industry? Publications of major trade associations; industry standards; structure of the food industry; international food corporations; information on alli
Physical Lay Out: Physical lay out of the nursing unit should be planned and built in such a manner so that it helps the head nurse to discharge her duties/carry out her resp
Define Diagnostic Criteria for Bulimia Nervosa? 1. Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following a) Eating, in a d
Q. What is a nutrient? A nutrient is every substance used in the metabolism and which is obtaining from the diet. For example, essential amino acids and vitamins are nutrients.
Nonsurgical retreatment (secondary endodontic ttt ) -Is the main difference between primary endodontic disease versus post treatment disease is the need to Regain access to
Chemical disasters arise from harmful and potentially hazardous chemicals, which if released of misused can pose a threat to the environmental. Its range depends upon military and
A lk a l in e indigestion The disease occurs due to the consumption of excessive amount of protein rich concentrate or non protein nitrogenous substance like urea, and is
Why Ascending Method of Paper Chromatography is Preferred? The ascending method is preferred because of the simplicity of the set up. In actual method the substance to be separ
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd