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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Life of a Star: A young star is thought to be composed largely of hydrogen gas. Hence, the most likely place for a star to be born is in one of the numerous clouds of hydrog
Please furnish me with the basic restoration plan for the Marshall wetland located in Liberia. This wetland is of mangrove type, has invasive species (c. Odorata, has a physical p
describe briefly the scientific and technical achivement of the bronze age
Eicosanoids : Local hormone formed by body tissues during self-healing responses to stimuli.
Placement of First Aid Box : All first aid equipment should be placed close to the sites where accidents are likely to occur. The location of first aid boxes should be such that t
Oxidoreductases To this group (EC 1) beIongs all enzymes catalyzing oxidation-reduction reactions. Common names include dehydrogenases, oxidazes, reductases and catalases.
Metabolism All of the organized chemical reactions in a cell which are under the control of enzymes.
Making a 'burp' bottle Fit a bottle or flask with a single-hole stopper which carries a funnel. Put the stopper firmly in the bottle and then pour water into the funnel. The bo
name 4 heterotrophic plants names
two forces of magnitude 6 N and 4 N act on a 3.2 kg. body. What is the acceleration produced when these force are acting in the same direction? What it the acceleration produced wh
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