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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Physico-chemical properties of vitamin E are as follows: a) Tocopherols are yellow, oily liquids. b) They are freely soluble in fat solvents. c) The compounds are
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Enumerate the role of Soil algae on soil flora Soil algae are microscopic, chlorophyll containing organisms, being the simplest chlorophyllous plants. These are phototrophic ae
what is the unsaturated
heat always from where things to where things
WIRING A PLUG TO AN APPLIANCE In the previous activity, you worked out the operating current of different electrical equipment/appliances and suggested proper fuse and plug
A Cloud Made of Comets The cold outer areas beyond Pluto are the regions of comets, those visitors that dash, around the Sun, seldom to be seen again. Comets are of grei3t
Explain the Passive Factors or Passive Soil Formers Passive factors are by and large slow acting factors and include parent material, topography and time.
alimentation
Floating a razor blade Secure a used razor blade of the double edge type. Try floating it on the surface of water. Again watch the surface and see if the surface film dips unde
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