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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
how many eggs does human have?
Aprons : Additional protection, such as a rubber apron is recommended for work with appreciable amounts of chromic acid, hydrofluoric acid and other highly corrosive liquids.
How is life originated ?
describe history of science
The Ayurvedic System of Medicine: Punarvasu Atreya (about 6th century B.C.) taught medicine at Taxila. Each of his disciples such as Bhela, Jatukarna, Harita, Ksarapani, Par
Q. How is harvest maturity identified? Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness o
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Model water wheels A meat skewer or a knitting needle can be used as an axle. An old typewriter ribbon- spool or a sticking plaster reel is useful as a basis for these improvis
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describe the factors which decide the broad area of scientific activity
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