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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Which are clouds formed at the highest altitude: cirrocumulus
Explain Relationship of Vitamins and Mineral with physiology They play a major role in the body's functioning. Vitamin A is necessary for night vision in the eyes. Vitamin B co
Reduction reaction Aldoses and ketoses are reduced to the corresponding polyhydroxy alcohols by sodium borohydride, sodium amalgam, etc. So, in this reaction, glucose
How to make a receiver for vacuum experiments Secure a large jar with an air-tight screw cap, like as a fruit jar. Drill a hole by the top and have a short metal tube soldered
discuss the special conflict that erikson believed marked young adulthood. Then describe how an individual could best resolve this conflict
Define the Absorption of Amino Acid Proteins are absorbed in the form of amino acids. Amino acid transport occurs 'only in the presence of simultaneous sodium transport. Carrie
What is tha nature and scope of zoology?
Why are peaty and marshy soils highly acidic? The acidity is due to decomposition of organic matter under anaerobic conditions and formation of sulphuric acid.
does air is conductor
Why did the continents spread apart? This is because of the heat generated from the earth's interior and earthquakes - the convection currents deep within the earth due to the
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