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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
The effect of soap on surface tension Select a large plate and rinse it unless you are sure that it is very clean. Fill the plate with cold water and let it stand for a time on
If two relations R and S are joined, then the non matching tuples of both R and S are ignored in
Flammable Solids : Flammable solids are substances which are flammable or liable to spontaneous combustion or emit flammable gases on contact with water. Examples are: camphor, ci
Enumerate the role of Soil algae on soil flora Soil algae are microscopic, chlorophyll containing organisms, being the simplest chlorophyllous plants. These are phototrophic ae
how do traits not all affect how a person looks
Name of the metamorphic rock: gneiss
1. The red shift seen in all distant galaxies, whose size is proportional to its distance from us, what effect will this have on planet Earth?
phalanges
Sequence of Actions : The precise sequence of actions in emergency situations is governed by the circumstances. The following order is of general application: (1) Quickly rem
Determine about the Chemical weathering Chemical weathering is accelerated by the presence of oxygen, and organic and inorganic acids resulting from the microbial breakdown of p
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