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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
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Decribe the factors which decide the broad area of scientific activity
how is the soil colloidal material look like when ion and cation exchange capacity of the soil?
Crystal Structure of Clays Most clay minerals have two types of basic structural units - tetrahedral and octahedral. The tetrahedral unit is 4- 4 SiO in which silicon
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