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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Important physico-chemical properties of biotin include the following: a) It forms colourless, needle shaped crystals. b) The vitamin is sparingly soluble in cold water
Water Pollution Pollution of fresh water is one of the most serious environmental problems of the world as a whole. In our country most of the rivers and lakes are polluted
To show which types of soil hold water best Tie cloth over the end of various lamp chimneys and then fill every one to within 8 cm of the top with dissimilar types of soil. Use
I am doing a science project and I need to have a section in my project about the analogy of microtubules
1. A cyclist ascends a hill of height 120 meters. The mass of cyclist plus bicycle is 100 kilograms. His efficiency is 25%. How many Calories does he burn? 2. A hiker in the Swi
how does our lungs work
Mechanical parameters Soil is a heterogeneous mixture of organic matter, salts, metal oxides, water and air with silicates as dominant constituents of varying size and composit
Define Hypoparathyroidism Hypoparathyroidism or a decrease in the secretion of parathormone causes an upset in calcium metabolism. Hypocalcemia develops and the muscles go into
Explain the Hyperpnoea It is a term for an increase in the rate and depth of respiration. The cause of hyperpnoea may be voluntary or due to impulses from the hypothalamus.
echinodermata
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