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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Explain The Uniqueness of Our Heart Cardiac muscle has some unique properties that make it ideally suited for the function it performs. These properties can be easily understo
1000 divided by 12
The Ptolemaic System: The theoretical n'mdel of the universe given by the Greeks had a stationary Earth at its centre, around which the Sun, the Moon and the planets moved in c
#question: Describe the factors which decide the broad area of Scientific activity ?
A compressed air pop-gun Use a straight piece of glass or plastic tubing of 1 or 2 cm in diameter and 15 or 20 cm in length. Make a piston by twisting some string on a pencil t
Fire Barriers : When a fire starts in a building it spreads quickly by: a) Radiation - Intense heat radiates to neighbouring surfaces which are rapidly heated to ignition poi
Describe the structure of the stomach. How is it modified to carry out its functions? How does It compare to that of the fetal pig?
What is the earth made of? The overall composition of the Earth, in terms of elemental composition is as follows: Iron 34.6% Oxygen 29.5% Magnesium 12.7% Silic
Explain Fungiform papillae: These are. situated mainly at the tip and the edges of the tongue. They have a flat, rounded head like fungus. The fungiform papillae are rich in bl
State about the Oxidised forms of elements Oxidised forms of elements are more desirable for most common crops grown in acid soils and humid regions while the reduced forms of
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