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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Freezing by Contact with a Cooled Solid-Plate Freezing In this method, the product is sandwiched between metal plates and pressure is usually applied for good contact. Plate
To show that soil contains air:- Place some soil in a glass jar or bottle and slowly pour water over it. Observe the air bubbles that increase by the water from the soil.
HAZARDS IN THE LABORATORY : Laboratories in the biology department of schools, colleges and universities and other higher level organisation such as hospitals, veterinary esta
Vitamin E (Tocopherols) Vitamin E is an essential fat-soluble vitamin that functions, at least in part, as a lipid- soluble antioxidant. Presence of vitamin E was first revea
Explain maintaining the pH Balance You must be aware of the term pH. PH we know provides a measure on a scale from 0 to 14 of the acidity or alkalinity of a solution (where 7 i
Explain the Alpha Fetoprotein Screening (AFP) This is a blood test that measures the level of alpha-fetoprotein in the mothers' blood during pregnancy. AFP is a protein normall
Explain General Structural Plan of the Gastrointestinal Tract The wall of the gastrointestinal tract consists of four layers of tissue. These are: Adventitia or outer co
Mass communication: The well-known exponent of the role of mass media in development, Dr. Wilbur Schramm, who headed a team of experts to advise the development of infrastr
Everything on electrolysis
What is asthenospher? Ans) The asthenosphere is a layer of the earth crust.
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