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Explain the Digestion of Food
Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith.
Boiled starch → soluble starch → Erythrodextrin and Maltose
Achrodextrins and Maltose →Isomaltose and Maltose.
The action of amylase is not complete in the mouth but it continues in the stomach until the reaction of the bolus has been made strongly acid by hydrochloric acid in the stomach. The pH of gastric juice is between 1.5 and 1.8. The pH of saliva is between 6.02 and 7.5.
Explain Yawing Reflex Actions - Respiratory Pocess Yawning: It is a deep inspiration drawn through open mouth. Low oxygen tension in the blood may be the cause of yawning.
Explain the Process of Filtration - Formation of Urine The kidneys form urine in three phases: simple filtration, selective re-absorption and secretion. Let us begin with the p
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Medicine: The other area, in which the Greek developments had a parallel in India, was medicine, although encouragement for this development in the two cases came from di
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in a reaction 5.3g of sodium carbonate reacted with 6g of ethanic acid. theproducts were 2.2 g of carbon dioxide , 0.9g water and 8.2 g of sodium ethanoate, show that these observa
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