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The diet prescription
The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The disease may require a calorie level or other restriction to be implemented. It may also limit or increase various components of the diet such as carbohydrate, protein, fat, vitamins, minerals, fibre, phytonutrients or water. Another aspect which the dietetic prescription takes into account includes the economic status, food habits (such as vegetarian, ovo- vegetarian, non-vegetarian), food illtolerances (such as lactose intolerance, gluten- sensitive enteropathy), allergy (such as milk, eggs), occupation of the patient and meal timings.
Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
Explain some Advantages of Most Probable Number? 1. It is simple and method of choice for determining fecal coliform densities. 2. Results of different laboratories are comp
Natural selection is such a powerful force in evolution because cells with even a small growth advantage quickly outgrow their competitors. To illustrate this process, consider a b
The cardiovascular system controls the movement of blood through thousands of miles of capillaries so that every tissue in every part of the body is perfused. Essential nutrients
Describe Class Aves in details? Class Aves: The fossil record contains evidence that birds evolved from the reptiles. Birds share anatomical features with Protoavis and Archa
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economic importance of tubularia
Define Requirements of Carbohydrates during Surgery? Carbohydrates: Carbohydrates are needed to build up glycogen stores and spare the proteins for tissue synthesis, Around GO%
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Explain Senning Procedure ? Operation is performed by ascending arteries and separate SVC and IVC cannulation. If the operation is done under deep hypothermic circulatory arres
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