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The diet prescription
The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The disease may require a calorie level or other restriction to be implemented. It may also limit or increase various components of the diet such as carbohydrate, protein, fat, vitamins, minerals, fibre, phytonutrients or water. Another aspect which the dietetic prescription takes into account includes the economic status, food habits (such as vegetarian, ovo- vegetarian, non-vegetarian), food illtolerances (such as lactose intolerance, gluten- sensitive enteropathy), allergy (such as milk, eggs), occupation of the patient and meal timings.
Prosthetic Considerations The complete aesthetic diagnosis of the patient should be done prior to implant placement in the aesthetic zone. The smile line of the patient is crit
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a patient has experienced a bleed in the left frontal lovel of their brain.descibe the effect on motor function for this patient after the bleed.
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Minerals :- Sodium Food Source NaCl, MSG, other food additives, milk, low in most raw foods Nutritional Functional role Essential nutrient: Deficiency is ra
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A glycogen molecule having entirely of glucose units, many of that are linked in long chains through α1-4 bonds. Furthermore, every 10 units or so, the chain is branched
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