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The diet prescription
The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The disease may require a calorie level or other restriction to be implemented. It may also limit or increase various components of the diet such as carbohydrate, protein, fat, vitamins, minerals, fibre, phytonutrients or water. Another aspect which the dietetic prescription takes into account includes the economic status, food habits (such as vegetarian, ovo- vegetarian, non-vegetarian), food illtolerances (such as lactose intolerance, gluten- sensitive enteropathy), allergy (such as milk, eggs), occupation of the patient and meal timings.
Q. List the counselling skills? Slowly start winding up the contact with the client and the family by providing them support, motivating the client to take care of oneself with
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Endospores are found in prokaryotes or eukaryotes?
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What Is protein synthesis
Regulation of enzymatic action equations for competitive, non-competitive, uncompetitive inhibition and mixed reaction
A pure phospholipid bilayer with its hydrophobic interior, is permeable to water and gases such as O2, CO2, N2 and small uncharged polar molecules such as urea, ethanol, bu
Functions of Plasma Proteins The proteins of the plasma serve several important functions. They exert osmotic pressure varying from 25 to 30 mm Hg, which regulate
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