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Explain the Determination of Hydrolysis
Hydrolysis of calcium pantothenate in acidic medium produces α,γ-dihydroxy-β,β-dimethylbutyrolactone, which reacts with hydroxylamine in the presence of alkalis to produce the corresponding hydroxamic acid. After addition of ferric chloride solution, the purple colour produced is measured at 500 nm.
The microbiological assay involves the titrimetric determination of lactic acid produced by Lactobacillus arabinosus ATCC 8014.
Explain about the Glycemic Index (GI)? In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some
what are four types of microorganisms and their definitions?
Why is it significant that exact copies of DNA are produced during replication? Producing exact copies make sure that when a cell divides, the offspring cells will receive the
Question 1 Write a short note on the following 1 Angiosperms 2 Meristematic tissue Question 2 What is ecosystem? List and explain
Q. Find out risk factors for coronary disease? 1) Tobacco Smoking, the single most preventable cause of death is a leading risk factor for CAD, cerebrovascular accident and
True or false? It would be difficult to assess whether the drug-susceptible or drug-resistant phenotype in a population of Mycobacterium tuberculosis was more fit in an environment
Explain about the Niacin (nicotinic acid) deficiency? Niacin (nicotinic acid) deficiency classically results in pellagva, which is a chronic wasting disease associated with a c
What are the four characteristics that all chordates have at some stage of their lifecycle ?
When the product of a metabolic pathway decreases the rate limiting earlier in the pathway it is called?
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
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