Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Determination of Hydrolysis
Hydrolysis of calcium pantothenate in acidic medium produces α,γ-dihydroxy-β,β-dimethylbutyrolactone, which reacts with hydroxylamine in the presence of alkalis to produce the corresponding hydroxamic acid. After addition of ferric chloride solution, the purple colour produced is measured at 500 nm.
The microbiological assay involves the titrimetric determination of lactic acid produced by Lactobacillus arabinosus ATCC 8014.
Define Precautions for Estimation of Cholesterol Using Zlatkis Method 1. Use aldehyde free glacial acetic acid. 2. Use only glacial acetic for making up and adjusting the vo
Define Commodity Topics of Food Science? All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ic
Give detail explanation about Swimming Swimming is an excellent form of exercise. Swimming can improve the posture and circulation. It is a healthy activity. There are certain
Define the Clinical experience of anorexia nervosa? Clinical experience suggests that many of the untoward consequences of refeeding can be minimized or avoided by starting the
Define Fuel Molecules and Lipogenesis? Lipogenesis is a collective name for the complex process of producing lipids (fatty acids) from smaller precursor molecules. The synthesi
Carbohydrates Fifty five to seventy per cent of the required energy in animals is derived from carbohydrates. However, fats and proteins can also be broken down and used for
Q. What is severity of the oesophagitis? The severity of the oesophagitis resulting from oesophageal reflux is determined by the content of gastric reflux mucosal resistance,
Concomitant or Non-Paralytic Squnit This type of squint usually occurs when there is an obstacle in the sensory pathway of binocular reflex such as refractive errors, opacities
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
Q. How do the potassium and sodium ions maintain the resting potential of the neuron? The plasma membrane of the neuron when at rest maintains an electric potential difference
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd