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Explain the Decolourizing Agent - Ziehl-Neelsen Method?
Acid alcohol - a mixture of 95% ethanol and 3% HCI - is used for decolourization. Before decolourization, smear is allowed to cool to make waxy substances hardened. As primary stain is more soluble in cellular waxes than in decolourizing solution, acid-fast bacteria retain the primary stain. However, all non-acid fast bacteria loose primary stain because of the lack of cellular waxes.
Autonomic Nervous System (ANS) Autonomic Nervous System functions without conscious control of central nervous system. This system controls the functions of cardio-vascular, ga
Describe Protocol that are used for Endotracheal Intubation in ICU Intubation is a three person procedure; skilled assistance is mandatory: • "Top end" intubator who coordi
Define Carbohydrates needs in Postoperative Nutritional Care? Carbohydrates ensure the use of protein for tissue synthesis and energy required for increased metabolic demands.
Why is the cytoplasm of sperm cells very reduced? Why do mitochondria of sperm cells concentrate in the base of the flagellum ? The decreased cytoplasm of sperm cells reduces th
Q. What do you mean by Blackcaps? Blackcaps are small songbirds found throughout Europe. A large population of blackcaps inhabits the forests of Germany. These blackcaps have t
Preparation on the Morning of Surgery Morning care Hygiene Bowel and bladder emptying. Oral hygiene, remove dentures if any, no lipstick. Comb and make th
In how many categories nutrients are divided? The nutrients are grouped into three categories: 1) Energy Yielding: Carbohydrates and fats produce energy in the body. 2) B
What are the most important organic molecules for living beings? There are many kinds of organic molecules that are significant for the living beings. Especially vital are amin
How can we check BP without stethoscope In this case the procedure is same except you place your hand on radial pulse. You can read systolic pressure only by this method. -
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
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