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Explain the Coliforms - Microbiological Study of Water?
These are widely used indicators which belongs to the family Enterobacteriaceae and make up about 10% of the intestinal microflora of human and other animals. These are facultative anaerobes, gram negatives, non sporing rods that ferment lactose with gas formation within 48 hours at 35°C. These include E.coli, Enterobacter aerogenes and Klebsiella pneumoniae. Absence of these in water sample indicates the absence of faecal contamination and thus makes the water suitable for human consumption.
a) In humans, is it the sperm or the ovum which verifies the sex of the offspring? b) Give a reason for your answer. (a) The sperm verifies the sex of the off
As the name shows, the cytoskeleton is responsible for the supporting of the normal shape of the cell; it also acts as a facilitator for substance transport across the cell and for
Q. For the biological diversity is meiosis or mitosis the more important process? Meiosis is the cell division process that allows the formation of gametes to sexual reproducti
Define Dietary Goals in Parkinson's Disease? The main goals include: - Maintain desirable weight - Promote absorption of anti- Parkinson's drug levodopa - Lessen swall
Why are trees green? It is because leaves have chloroplasts, which have a green pigment, which also have chlorophyll in them. They are used for conducting photosynthesis, which
1. In cattle, the polled condition (H) is dominant to the horned condition (h). A cross between an individual with red coat (R) and white coat (W) results in roan (RW). A polled, r
Explain the two forms of hemicellulose There are two forms of hemicellulose - Hemicellulose A and B - Hemicellulose A is precipitated upon neutralization of an alkaline extract
Nutrition occurs in Protozoans All types of nutrition occur in Protozoa. Some protozoans synthesize their own food from inorganic precursors (carbon dioxide, nitrates or ammon
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Oxidative decarboxylation of pyruvate Oxidative decarboxylation ofpyruvate : This is an important step in tissues with high oxidative capacity such as cardiac muscle, whereby
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