Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the chemical properties of milk
Autoclaving milk, wherein temperature of around 121oC is achieved, causes browning. The brown colour is due to the heat effecting an interaction between the casein (or amino acids) and the sugar. The process employed to heat milk also affects the changes in physico-chemical properties of milk. Research has shown that changes in certain physical and chemical properties of ultra-heated milk (95oC to 145oC) were much more severe when the milk was heated by indirect as compared to direct (steam injection) process. Increased browning and a greater amount of whey protein denaturation were particularly noticeable in ultra heated milk.
what is entero coelom
Q. Vitamins requirement during myocardial infarction? The requirement of vitamins and minerals is largely governed by the existing nutritional status and the clinical parameter
Explain the compound water? Water : Water is the most important compound in living cells, making up most of the bulk of living organisms. Our own bodies contain 40% - 60% wa
mode of action of wbcs types
what and how xenobiotegraded? ics can d
Aortic Valve Repair : In, acquired AR associated with VSD and prolapse of a cusp, repair is often successful. VSD is closed and at the same time the prolapsed part o
Q. Why is there a "popping" sound when you crack your knuckles, and is it dangerous to crack them? Some reasons have been given for the characteristic "popping" sound associate
Q. Conditions required for Mimicking Pericardial Effusion? In 2DE few conditions can mimic PE. a) Pericardial fat-Mostly localized anteriorly. Absence of fat in the posterio
Testicular Hypoplasia Hypoplasia refers to testicular disorders related to congenitally underdeveloped and underactive spermatic epithelium of one or both testes even though t
Why do we need a family of proteins for cell adhesion (what is the advantage of having a family of proteins?)
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd