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Explain the chemical properties of milk
Autoclaving milk, wherein temperature of around 121oC is achieved, causes browning. The brown colour is due to the heat effecting an interaction between the casein (or amino acids) and the sugar. The process employed to heat milk also affects the changes in physico-chemical properties of milk. Research has shown that changes in certain physical and chemical properties of ultra-heated milk (95oC to 145oC) were much more severe when the milk was heated by indirect as compared to direct (steam injection) process. Increased browning and a greater amount of whey protein denaturation were particularly noticeable in ultra heated milk.
Chief Complaint and Patient's Expectations It is extremely vital to know what the patient really wants. 1. The chief complaint should be recorded in patient's own words as f
Explain about colloidal system A colloidal system, on the other hand, is a heterogeneous system. The material that forms the base of the system is called the dispersion medium
Distinguish between epithelial and connective tissues with respect to their cell arrangement? PROVIDE a specific example( for both tissue types) of how the arrangement of cells hel
Q. Basis of Classification on Form-relationship principle? As pointed out earlier, this system is mainly based on Form-relationship principle. thus the various genera were. g
Write a note on cutaneous respiration in frog
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While describing normalising selection it was said that in uniform environments selection limits the variability of populations and evolves a genetic homeostasis. The type of selec
Explain the Impedance method to Measure Body Fats? Impedance method: This method can give entire body composition like total body water (TBW), fat free mass (FFM) or lean body
Even though association between GAS pharyngitis and the ARF is fairly well established, the exact pathogenic mechanisms are not clearly understood. However, two mechanisms are post
Debate over ethics of using gene therapy for treating human beings started since the discovery of recombinant DNA technology. The mere fact that it involves the alteration of DNA w
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