Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the changes in cell wall and intercellular structure
As a result of changes in the cell wall and intercellular structure, all fruits and vegetables undergo softening when cooked, no matter by what method. The changes occur in pectic substances, cellulose, starch and intercellular air. Cellulose, pectin and hemicellulose, as you have learnt earlier, are the major polysaccharide components in the cell wall of all plant foods.
There has been a rapid progress in understanding the physical and chemical properties of polysaccharides in recent years. Studies on the role of cell wall components in food texture have been done, particularly on pectic substances. Alterations in pigments, formation of acids and release of low molecular weight sulfur compounds have been reported as the major changes during processing of fruits and vegetables. In a study, reactivation of a pectinesterase has been found in cucumber slices.
Define Determinants of Food Security - Food Availability? It depends on the quantum and quality of crops, livestock, fishery and other food sources, as well as commercial impor
Advantages of Insulin Pen - More convenient and easier to transport than traditional vial and syringe. - More accurate doses. - Easier to use for those with visual or fin
Q. Define Triglycerides? Triglycerides are produced by the esterification of glycerol with three fatty acid molecules. They are the body's major energy store, particularly in a
Retina As invagination of the optic vesicle carries on to form the double walled optic cup the two layers of the optic cup start to differentiate in different directions. Pigm
Explain radiation sterilization Various studies have been conducted which show the effect of processing on vitamins especially, thiamine. In one study, which compared the effec
How much Minerals should be taken for management of obesity? A diet high in sodium may promote retention of fluid in the body. Moderate restriction in the use of common/table s
Explain Endoskeleton in detail. Supporting structures of the skeleton surrounded by the body tissues. As a consequence, there is living tissue on all sides of endoskeletal stru
Explain Glutathione peroxidase Glutathione peroxidase is a natural antioxidant present in many tissues. Together, with vitamin E it is part of the body's defense against lipi
Explain the Procedure for Testing Quality of Water Using Presumptive Test? Now carry out the exercise following the steps indicated herewith. 1. Make 3 series of lactose bro
Conformational Protection - Azotobacter In conformational protection a Fe-S redox protein provides protection to the enzyme. The protein gets oxidised in the presence of oxyge
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd