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Q. Explain the Causes of steatorrhoea?
The list of possible underlying causes of steatorrhoea includes:
• Malabsorption
• Malabiorptian of fats in small intestine
• Pancreatitis
• Celiac disease
what is the tolerance range of man and tillapia
Tricuspid Stenosis : Acquired tricuspid stenosis is most often due to chronic rheumatic carditis. Rarely could it be due to right atrial tumors or carcinoid syndrome producing mi
Q. How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The ease of use of abiotic factors like light, mineral salts, moisture, h
Ask question #Mcharacteristics of xerophytesinimum 100 words accepted#
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Q. What are the five human digestive secretions? Which of them is the only pne that does not contain digestive enzymes? The human digestive secretions are: bile, saliva, gastri
Define the role of Immunoglobin E in Food Allergy? Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly ref
Define Food Sources of Calcium? Dairy products are of course the primary source of calcium followed by grains and pulses. Among the millets, ragi contains substantial amount of
The primary factors that influence the formation of these biomes are climatic, like precipitation, temperature, seasonal extremes and winds. However, topography and light are also
Define the Objectives to learn about the food processing? After studying this unit, you will be able to: Discuss the concepts and aims of food processing Describe t
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