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Explain the Carbohydrates and Fat Requirements during Sepsis?
Carbohydrates should constitute nearly 60% to 70% of the total energy. Glucose is the primary calorie substrate in a parenteral, nutrition formulation. Parenteral nutrition should be initiated with a low dextrose infusion rate. Fats may provide 15% to 40% of the total calories depending on the underlying complications. Fat helps in preventing the deficiency in the presence of hyperglycemia. However, intravenous fat emulsions may create problems in patients having severe infection, liver or gall bladder disorders.
Explain about the Toxicity - fat soluble Vitamin? Because vitamin A is fat-soluble and can be stored, primarily in the liver, routine consumption of large amounts of vitamin A
Explain glycolysis? Name the two monosaccharides which readily enter the glycolytic pathway. Illustrate a diagrammatic sketch of the microscopic view of a mammalian sperm a
What is difficult breathing? Difficult Breathing: Tachypnea (respiratory rates consistently more than 451 min), is a characteristic manifestation of heart failure in newborns (
Explain Procedure for Acid Fast Staining? Carry out the exercise using the steps enumerated herewith. 1. Label the clean, non-greasy slides and make smears of M. smegmatis,
what are the modes of nutrition in different animals
Catalogue of Larval Forms in Various Animal Groups The larval stages and types found in different groups are many. Each larval type has a different structure and is known by a
Titanium and Its Alloys - Alloplastic implant materials These have been used primarily for their corrosion resistance and biocompatibility. Titanium exists in nature as a pure
Explain The absorption of itraconazole capsules It is decreased with concurrent use of drugs that reduce gastric acidity, such as antacids, H2-receptor blockers, proton pump in
Protozoans - Body Form The protozoan body is usually bound only by the cell membrane called plasmalemma. In some protozoans such as in ciliates the rigidity and the flexibili
Codex code of practice Codex Alimentarious Commission (CAD) was established in 1963 with the objective to develop International Food Safety Standards to protect human health, w
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