Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Bunsen Burner?
It is a type of gas burner that gives very hot flame by allowing air to enter at the base and mix with the gas. It is used -
(a) For sterilizing inoculating loop/needle/forcep etc.
(b) For sterilizing mouth of the flask, test tubes and other glass apparatus.
(c) At the time of culturing or transferring the microorganisms to avoid contamination.
Here the sterilization is done with dry heat. If bunsen burner is not available, spirit lamp can be used.
Q. What are the main limiting factors for the growth of a population? The factors that bound the growth of a population can be divided into abiotic factors and biotic factors.
Infusion Pump As you'have learnt earlier, the amount of fluid to be administered to neonate is based on the neonate's weight and physiological status. It is recommended that
Define Prevention of vitamin A deficiency? Since dietary inadequacy is the major cause for micronutrient deficiencies, the most rational approach to prevent these deficiencies
Describe the different types of respiratory organs found in annelids.
Q. What is haemoglobin? What is the inorganic element that is basic of the composition of haemoglobin? Haemoglobin is the protein present in the blood responsible for the trans
Q. What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly light and water, but as well mineral salts, carbon dioxid
Q. Define the Remodeling rate? Human cortical bone: 2-10% per year depending on site and age of patient. Trabecular bone: Higher turnover rate 20-30% per year. In a stu
Explain the Main Benefits of Canned Foods? The main benefits of canned foods are: (a) They are safe and hygienic and have logically good nutritional value; (b) They are e
Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou
How does true motility differ from brownian movement? What morphological structre is responsible for bacteria motility? Why is the wet preparation discarded in disinfectant s
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd