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Explain the Bioavailability of nutrients?
The amount of many nutrients needed in the diet depends on the absorption or bioavailability of the nutrients. Bioavailability is defined as 'the percent of the dietary nutrient absorbed and utilized for a specific function by the body'. The percent absorption varies widely for different nutrients depending on the quantities ingested and the presence of other constituents of the diet. Examples are: iodine absorption is nearly loo%, calcium absorption in a normal adult is about 40% to 60% while that of iron varies from 1% to 15% , depending on the type of iron and other constituents of the diet. The concept of bioavailability is best illustrated by iron, Iron is present as inorganic iron in vegetarian foods and as organic iron in meat and flesh foods, The inorganic form of the iron, as you may already be aware, is known as 'non-haem iron' while the organic form is known as haem iron. The 'non-haem iron'' absorption is affected by several constituents of the diet while haem iron absorption is relatively independent of these constituents.
Define Factorial method to Calculate Nitrogen Requirements? The nitrogen requirements have been calculated by a factorial method suggested by different expert groups, described
Animal Reproduction - Reproduction is the ability to produce new organism of its own type. It is meant to increase their number. Reproduction includes - (i) Replication o
Define Water as a medium and solvent? Water is the medium of all cell fluids, including digestive juices, lymph, blood, urine, and perspiration. All the physiochemical reaction
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Q. Concerning their permeability how are membranes classified? Membranes can be classified as permeable, impermeable, selectively permeable or semipermeable. An impermeable
Why can it be said that a recessive allele can remain hidden in the phenotype of an individual and revealed only when manifested in homozygosity in the offspring? A recessive a
Cytokinesis in an animal cell: Splitting of the cell is called cytokinesis which starts at telophase. In animal cells, microtubules form a furrow in a ring around the cell.
Salmonellosis The genus Salmonella comprises nearly 2500 serovars, traditionally based on Kauffman-White scheme in which H (flagelar) and O (somatic) antigens determine the ser
Glycogen is a huge polymer of glucose residues linked by α1-4 glycosidic bonds with branches every 10 residues or so by α1-6 glycosidic bonds. Glycogen gives an significant energy
In Reggie's case, he fractured the proximal end of his right femur, an integral component of his hip. Name the joint disorders that Reggie is more a risk of in (a) the short term a
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