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Q. What is the glycolysis? And what are the products of this process?
Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded broken to form two pyruvic acid molecules along with the formation of two NADH and two ATP.
Glycolysis is a complex reaction involves the formation of several intermediate molecules until pyruvic acid molecules are made. Although two ATP molecules are consumed in the reaction there is also production of four molecules of ATP thus a positive balance of two ATP molecules is obtained. Two NADH molecules are also produced in glycolysis the 6-carbon structure of glucose is broken and two organic chains of three carbons each are made these chains give birth to two pyruvic acid molecules.
Q. What are artificial active immunization and natural active immunization? Natural active immunization is that in which a previous natural infection induces the primary immune
Excretory organ of lizard.
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the tryptophan operon.
Observing where soil bacteria live Dig up a clover, alfalfa or soy-bean plant. Carefully increase all the soil from the roots and see if you can find the little white nodules o
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Pollen Tube Structure The pollen tube in the stigma is filled with cytoplasm containing numerous mitochondria and dictyosomes. The number of dictyosome cisternae is reduced i
How are grasslands classified? Grasslands might be classified into steppes and savannahs. In the steppes the prevailing vegetation is grass, as in the pampas of South America
Q. How are bacteria are classified according to their need for oxygen? According to their need of oxygen bacteria are classified into anaerobic those that survive without oxyge
a) Name three parts of the body where smooth (involuntary or unstriated) muscle may be found. b) In any one of your examples, say what the smooth muscle does.
Define the term Prebiotics? Dietary Sources and their Mode of Action/health Effects We have already seen how prebiotics are defined. Let us go a little in-depth about them. Pre
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