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Q. What is the glycolysis? And what are the products of this process?
Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded broken to form two pyruvic acid molecules along with the formation of two NADH and two ATP.
Glycolysis is a complex reaction involves the formation of several intermediate molecules until pyruvic acid molecules are made. Although two ATP molecules are consumed in the reaction there is also production of four molecules of ATP thus a positive balance of two ATP molecules is obtained. Two NADH molecules are also produced in glycolysis the 6-carbon structure of glucose is broken and two organic chains of three carbons each are made these chains give birth to two pyruvic acid molecules.
It is conversion of antibody class to another resulting from genetic rearrangement of heavy chain same region genes in B cells. Isotope switching is also known as class switching.
Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free
BEE DISEASES - Suffer from nosema diseases caused by Nosema apis. SILK WORM DISEASES - Pebrine disease caused by Nosema.
If you observe symptoms of overall wilting, stunting, and thinning of the leaves, would you expect a foliar or root disease? Why?
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