Explain the basic concept of proteins, Biology

Assignment Help:

Explain the Basic Concept of Proteins?

Proteins, as we already knows by now are products of amino acids. Each molecule of protein is composed of many molecules of amino acids joined by peptide bond as can be seen in Figure.

542_Explain the Basic Concept of Proteins.png

Figure: Peptide bond formation

Proteins contain nitrogen in addition to carbon, hydrogen, oxygen and some other elements like sulphur. Thus determination of nitrogen is commonly used to determine the protein content of a sample. Proteins contain about 16% nitrogen and multiplying the nitrogen content by a factor of 6.25 gives us the amount of crude protein present in the given sample.


Related Discussions:- Explain the basic concept of proteins

What are some examples of biological activities, What are some examples of ...

What are some examples of biological activities in which osmosis plays an important role? Hemolysis (destruction of red blood cells) by entrance of water, the hydric regulation

Implant system, In the early 1970's, Schroeder and his group designed a sin...

In the early 1970's, Schroeder and his group designed a single stage implant system known by the name of ITI Implant System. They demonstrated that one-stage implant can also resul

Glucose-6-phosphate to glucose, Glucose-6-phosphate to Glucose Glucose...

Glucose-6-phosphate to Glucose Glucose-6-phosphate to Glucose : Glucose-6-phosphate  is converted to glucose  by glucose-6-phosphatase which is present in intestine, liver and

Explain what an isotonic fluid loss means, Your client has the flu and repo...

Your client has the flu and reports 5-6 loose stools a day. He has experienced an isotonic fluid volume loss. Explain what an isotonic fluid loss means. Your patient has a respi

Describe insulin resistance in non-conventional factors, Describe Insulin r...

Describe Insulin resistance in Non-conventional Factors ? Insulin resistance refers to a generalized metabolic disorder in which various tissues are resistant to normal levels of

Define determinants of food security - public nutrition, Define Determinant...

Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only

Types of ribosomes, TYPE S OF RIBOSOMES Ribosomes are of two types: - ...

TYPE S OF RIBOSOMES Ribosomes are of two types: - 1 . Procaryotic Ribosomes - 70 s = Occur in cytoplasm of prokaryotes, and also in mitochondria, and Chloroplast o

Formation of gemmules, Formation of Gemmules Throughout the formation...

Formation of Gemmules Throughout the formation of gemmules, masses of food - laden amoebocytes called archaeocytes feed on other cells and lay down in within them. They get s

Temperature stress, Temperature Stress We know that temperature alongwi...

Temperature Stress We know that temperature alongwith water is an important influence on the geographical distribution and range of organisms. Every organism is restricted to a

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd