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Explain the Basic Concept of Proteins?
Proteins, as we already knows by now are products of amino acids. Each molecule of protein is composed of many molecules of amino acids joined by peptide bond as can be seen in Figure.
Figure: Peptide bond formation
Proteins contain nitrogen in addition to carbon, hydrogen, oxygen and some other elements like sulphur. Thus determination of nitrogen is commonly used to determine the protein content of a sample. Proteins contain about 16% nitrogen and multiplying the nitrogen content by a factor of 6.25 gives us the amount of crude protein present in the given sample.
What is Schistosomiasis? Explain in brief. A disease cause by the trematode parasite Schistosoma found around the world. Numerous species are responsible for diseases ranging f
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In the offspring of a dihybrid self, what percentage of the individuals are themselves dihybrid?
Q. Can you explain Bauhin? We got the first reference of binary use of species name in Pinax (1623), a publication of a Swiss physician and botanist Casper Bauhin (1560-1624).
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Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
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