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Explain the Basic Concept of Proteins?
Proteins, as we already knows by now are products of amino acids. Each molecule of protein is composed of many molecules of amino acids joined by peptide bond as can be seen in Figure.
Figure: Peptide bond formation
Proteins contain nitrogen in addition to carbon, hydrogen, oxygen and some other elements like sulphur. Thus determination of nitrogen is commonly used to determine the protein content of a sample. Proteins contain about 16% nitrogen and multiplying the nitrogen content by a factor of 6.25 gives us the amount of crude protein present in the given sample.
Until the Krebs cycle, aerobic respiration can be explained without mentioning oxygen, the chemical element after which the reaction gets its name. Where in the process does this c
Oligosaccharides Compounds containing 2 to 6 monosaccharides units joined by a glycosidic linkage.
Etiology The infectious agent of psittacosis - lymphogranuloma venerum trachoma group (PLVG) is an obligate intracellular parasite and is classified as separate genera with only 2
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Prevention of flap dehiscence Flap margin dehiscence (separation) is prevented by approximating the edges of the flap over healthy bone by handling the edges of the flap gently
What is the significance of Choanocyte? Unique collar-shaped cells whose flagella are responsible for generating water current in the sponge. As flagella beats, food particles
How to do Glucose test A glucose test is a type of blood test used to determine the amount of glucose in the blood. There are several different kinds of glucose tests: "
when pollen tube enters the embryo-sac,it has;
What is the main evolutionary innovation presented by nematodes? What is the advantage of that innovation? The short evolutionary innovation of nematodes is the complete digest
Q. Determine the sucrose content in a sample of honey? This activity will help you to: • estimate the non-reducing sugars and total sugars in a sample of honey, • check t
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