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Explain the Basic Concept of Proteins?
Proteins, as we already knows by now are products of amino acids. Each molecule of protein is composed of many molecules of amino acids joined by peptide bond as can be seen in Figure.
Figure: Peptide bond formation
Proteins contain nitrogen in addition to carbon, hydrogen, oxygen and some other elements like sulphur. Thus determination of nitrogen is commonly used to determine the protein content of a sample. Proteins contain about 16% nitrogen and multiplying the nitrogen content by a factor of 6.25 gives us the amount of crude protein present in the given sample.
Hydrolytic driving force. The hydrolysis of pyrophosphate to orthophosphate is important in driving forwards biosynthetic reactions such as the synthesis of DNA. THis hydrolytic re
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Below is the N-terminus of an open reading frame of a gene that has been cloned into the E. coli expression plasmid pTrcHis. ATGTCTCTACCTCAGAGCAGGTGGGTGGCATGTTTCAGTATTGAGGGAATT
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Define Role of polyunsaturated fatty acids - Gene Expression? In contrast, polyunsaturated fatty acids (PUFA) inhibit G6PD in both intact animals and in primary hepatocytes in
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Raised blood pressure is a major risk factor for cardiovascular disease. The higher the blood pressure, the higher the risk of stroke, coronary heart disease, kidney disease, heart
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