Explain the basic concept of energy, Biology

Assignment Help:

Explain the basic Concept of Energy?

Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that he physiological sources of energy are carbohydrates, protein, fats - the macronutrients present in food. Energy is released by the metabolism of food and the potential energy value of foods is expressed in terms of the kilocalorie (Kcal). A kilocalorie is defined as the amount of heat required to raise the temperature of 1 kg of water through I' Celsius (centigrade). Internationally, you may notice that the unit of energy measurement commonly used is the Joule (J). It expresses the amount of energy expended when 1 kg of a substance is moved 1 meter by a force of 1 Newton. The conversion factor for changing kilocalories to 1ciIojoules is 1 kilocalorie = 4.184 kilojoules. The amount of heat energy (kilocalorie) per grim1 that can be made available to the body by each of the energy-yielding macronutrients - carbohydrate, protein, fat - must be known to you. Yes, 1 g of carbohydrates yields 4 Kcal, 1g of fat yields 9 Kcal, and 1 g protein yields 4 Kcal. These values are known as the physiological fuel factors; Do you know how the energy in various foods is generally measured? The amount of energy available in a food is precisely determined by a laboratory technique known as calorimetry. In this process, a weighed amount of food is placed inside a metal container called a bonzb calorimeter, which is immersed in water. The food is then ignited in the presence of oxygen and burned. The increase in temperature of the surrounding water is measured and used in calculating the number of kilocalories given off by the oxidation of the food, an alternate method of measuring food energy is to use the macronutrient composition of foods in the food composition tables and by using the physiological fuel factors referred to earlier. The Indian Council of Medical Research (ICMR), India has published food value tables in a book titled 'Nutritive Value of Indian Foods'. Certainly, as a student of nutrition or dietetics, you may have referred la this book some time or other.


Related Discussions:- Explain the basic concept of energy

Psychosocial problems, PSYCHOSOCIA L PROBLEMS  - 1 .       Accidental...

PSYCHOSOCIA L PROBLEMS  - 1 .       Accidental injury - Automobile accidents are no. 1 killers of adolescents, as they drive often fast. 2 .       Depression - I

What is an analogy for microtubules, What is an analogy for microtubules? ...

What is an analogy for microtubules? Microtubules have two major functions in cells and in doing so act such as a skeleton as well as like railroad tracks. Microtubules are the

Viral Replication, 1. You are observing adsorption of a virus to the host c...

1. You are observing adsorption of a virus to the host cell, it uses long leg-like structures, what are they called?

Explain the alterations occuring in cereal, Alterations occuring in cereal ...

Alterations occuring in cereal & cereal products, legumes You are already aware of the chemical composition of cereals and pulses.  We will now look into changes occurring in t

What are gibberellins, What are gibberellins? Where are they produced? ...

What are gibberellins? Where are they produced? Gibberellins are plant hormones that stimulate plant growth, flowering and fruit formation (also parthenocarpy) and the germina

Chemical reaction to unite amino acids liberate, Q. Does the chemical react...

Q. Does the chemical reaction to unite amino acids liberate or incorporate atoms? What are the chemical entities liberated or incorporated in this reaction? The union of amin

State in brief about respiration, State in brief about respiration When...

State in brief about respiration When we breathe in the air, our chest expands and air is taken in the lungs and when we breathe out chest returns to its resting position. This

What is st depression with long diastolic filling, Q. What is ST Depression...

Q. What is ST Depression with Long Diastolic Filling? For the person with a slow heart rate and a long period of a diastole after a premature ventricular contraction, the next

Define about the storage of zinc in humans, Define about the Storage of Zin...

Define about the Storage of Zinc in Humans? Zinc is found in most organs, concentration being higher in liver, kidney, muscle, skin and bone. Zinc content of muscle, brain, lun

Explain why methionine is the first amino acid, Explain why methionine is t...

Explain why methionine is the first amino acid in every growing polypeptide. The tRNA that pairs with the start codon on mRNA carries methionine. RNA having ribose; DNA contain

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd