Explain the basic concept of adulteration, Biology

Assignment Help:

Explain the Basic Concept of Adulteration?

Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of food, which affects adversely the nature, substance and quality of food. According to PFA 1954, any ingredient, which is present in food and is injurious to health, is an adulterant. Common adulterants are like animal fat in vanaspati, non-permitted colours in soft drinks, milk products etc. Adulteration can be natural, intentional or unintentional. All foods are subjected to some sort of adulterations depending on the ethical values and goals of the adulterator.

Prevention of adulteration is a must and is a responsibility of both Government and the consumers. The laws relating to unfair practices injurious to health and adulteration of foods needs to be amended and implemented strictly. Government has to be assisted by the consumers, voluntary organizations, media and manufacturers to avoid the practice of adulteration. Consumers have to be more vigil while purchasing. They should buy branded products with known quality and items having quality marks like ISI, FPO etc. When the product is not of good quality, they should lounge a complaint through consumer organizations. The parameters of quality are the grades, standards and specifications laid down by the Government or expert bodies constituted for the purpose.


Related Discussions:- Explain the basic concept of adulteration

Why is cartilage more flexible than bone, Why is the cartilage more flexibl...

Why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?

Define mineral trioxide aggregate - root end filling, Define Mineral Trioxi...

Define Mineral Trioxide Aggregate - Materials for Root End Filling Widely used Favorable biocompatibility Superior sealing qualities when compared to S-EBA and am

Planning and implementation of nursing care - anaemia, Planning of Nursing ...

Planning of Nursing Care   The goals of nursing care are:  Administer oral iron supplements and parenteral iron therapy.  Provide nutritional counselling and educate t

Fungi, is the have 100 nuclus ?

is the have 100 nuclus ?

Explain about the anorexia nervosa, Explain about the Anorexia Nervosa? ...

Explain about the Anorexia Nervosa? Anorexia nervosa, as you have read above, is a psychological eating disorder characterized by somatic delusions that one is too fat despite

Define casein - tests for presence of exoenzymatic activity, Define Casein ...

Define Casein - Tests for Presence of Exoenzymatic Activity? Casein is a major milk protein composed of various amino acids linked through peptide bonds. Extra-cellular enzyme

Stomata can open and close in response to changes in the co2, Stomata can o...

Stomata can open and close in response to changes in the CO 2 concentration inside the leaf. Would you expect stomata to open or close if the CO 2 concentration decreased? Explai

What are the degenerative diseases of the nervous system, Q. What are the m...

Q. What are the main degenerative diseases of the nervous system? The major degenerative diseases of the nervous system are Alzheimer's disease and Parkinson's disease. The

Adverse effects of noise pollution, 1.      Effect on general health:  ...

1.      Effect on general health:          Noise pollution increases the rate of heart beat, constriction of blood vessels and blood pressure. Noise also causes anxiety, stres

Parasitic adoptaion in animal, #question.what do u mean by parasitic habit....

#question.what do u mean by parasitic habit.give account of various parasitic adoptation in animal.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd