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Explain the Basal Metabolic Rate?
The Basal Metabolic Rate (BMR) gradually decreases after the attainment of maturity due to a decrease in muscle mass tissues and physical activity. With an increase in age, the percentage reduction in the total energy requirement as recommended by ICMR is 20 percent for 60 to 69 years of age and 30 percent for 70 to 79 years of age and above, although there can be wide individual variations. The Recommended Dietary Allowances (RDA) for elderly as given by the Indian Council of Medical Research (ICMR) is presented in the following Table.
According to FAO/WHO/UNU 2004, energy requirements for older adults and the elderly should be calculated on the basis of PALS, just as they are calculated for younger adults.
DISEASES OF POULTRY - Poultry birds suffer from a variety of diseases - Nutritional - Rickets Viral - Ranikhet Bact -
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
Q. Goal of dietary management for GDM? The goal of dietary management for GDM is to provide the pregnant woman with adequate energy, commonly known as "calories", and to ensure
How is the depolarization of the neuronal plasma membrane generated? How does the cell return to its original rest? When the neuron receives a stimulus by the binding of neurot
Ammonia Assimilation - Inorganic Nitrogen and Sulphur Metabolism Nitrogen (N 2 ) gas and NO 3 are the most common available forms of inorganic nitrogen. Both are enzymaticall
Principles Governing Cleavage a) The nucleus and mitotic achromatic figure tend to occupy the centre of active cytoplasmic density of the dividing cells, e.g., in isolecithal
In multicellular organisms there is a requirement for the cells to communicate with one another in order to coordinate their metabolism and growth. The principal way by that cel
Functionality of cellulose Cellulose has many uses as an anticaking agent, emulsifier, stabilizer, dispersing agent, thickener and gelling agent, but these are generally subsid
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
Define the Ascorbic Acid - Basic Concepts? Ascorbic acid is a water-soluble vitamin, whose structure is shown in Figure. You would have noticed that its structure resembles glu
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