Explain texturization - function of protein, Biology

Assignment Help:

Texturization      

Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fabricated substances (bread dough  and crumb,  soy  or  gelatin  gels,  cheese,  curds,  sausage,  meat emulsion  etc).  

Also, there are a number of texturization   processes  that begin  with soluble vegetable or milk proteins and that  lead  to film or fiber like products with chewiness and good water holding capacity  and  that have the ability to retain  these  properties during subsequent  hydration and heat treatment.  These texturized proteins are often used as meat substitutes and/or extenders. Also, some texturization processes are done for the purpose of retexturization or reforming animal proteins such  as beef or poultry meat.

 


Related Discussions:- Explain texturization - function of protein

What is gestational diabetes, Q. What is Gestational Diabetes? When a p...

Q. What is Gestational Diabetes? When a pregnant woman develops diabetes, it is known as gestational diabetes. It occurs in only 1% of the pregnant women. Pregnant women who ha

Chemical reactions which are catalysed by enzymes, Give two examples of che...

Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing.  In the course of brewing, enzymes in the grain catalyse the conversion of star

Explain the procedure estimation of the amount of bacteria, Explain the Pro...

Explain the Procedure Estimation of the Amount of Bacteria? Now carry out the exercise following the steps enumerated herewith. 1. Prepare ten fold dilutions of E. coli cult

Define the uses of foams, Define the uses of foams The foams frequently...

Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin.  Food foams contain large amounts of

Absorption of proteins in infants, Absorption of proteins in infants In...

Absorption of proteins in infants In  infants, permeability of  the  intestine appears to be greater than  in  later  life, and some  large  protein molecules such as antibodie

Which is the brain regions associated with memory, Q. Which is the brain re...

Q. Which is the brain regions associated with memory? According to researchers some of the major regions of the nervous system associated with the memory phenomenon are the hip

Platyhelminthes, tell me the general characters of monopisthocotylea

tell me the general characters of monopisthocotylea

Respiration, how respiration takes place in mammls and reptiles

how respiration takes place in mammls and reptiles

Class Pisces, need different types of information about fishes and their pi...

need different types of information about fishes and their pictures

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd