Explain texturization - function of protein, Biology

Assignment Help:

Texturization      

Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fabricated substances (bread dough  and crumb,  soy  or  gelatin  gels,  cheese,  curds,  sausage,  meat emulsion  etc).  

Also, there are a number of texturization   processes  that begin  with soluble vegetable or milk proteins and that  lead  to film or fiber like products with chewiness and good water holding capacity  and  that have the ability to retain  these  properties during subsequent  hydration and heat treatment.  These texturized proteins are often used as meat substitutes and/or extenders. Also, some texturization processes are done for the purpose of retexturization or reforming animal proteins such  as beef or poultry meat.

 


Related Discussions:- Explain texturization - function of protein

Lipoproteins help in transport of lipids, Four major groups of lipoproteins...

Four major groups of lipoproteins help in transport of lipids. These include: 1.  Chylonzicrons-function is to carry dietary triacylglycerols 2.  Very  low  density lipoprot

What are all possibilities of genotypes and phenotypes, What are all possib...

What are all possibilities of genotypes and phenotypes formed in the combination of alleles responsible for the production of factor VIII? Considering the alleles X and Xh, whe

Define some texturization processes, Known physicochemical basis of some of...

Known physicochemical basis of some of these texturization processes are presented below: 1.Thermal Coagulation and Film Formation: Concentrated soy proteins can be thermally

Define streptomycin, Define Streptomycin Streptomycin  causes ototoxici...

Define Streptomycin Streptomycin  causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity.  Amikacin  and kanamycin  commonly cause tinnitus an

Differentiate between a dossier and a submission document, Problem 1: H...

Problem 1: How do you differentiate between a dossier and a submission document? Define dossier Define submission document differentiate between a dossier and a

Coxal glands, Coxal Glands There is a pair of coxal glands, in almost ...

Coxal Glands There is a pair of coxal glands, in almost all the segments in Onychophora (Peripatus). Developmentally; in every segment a hollow follicle or somite arises and i

Why could a disease be more serious in a population, Why could a disease be...

Why could a disease be more serious in a population with a low genetic diversity? A population with a low genetic diversity could be more expected to be wiped out by a disease

Golgi complex, GOLGI COMPLEX ( GOLGI APPARATUS = GOLGI BODY) The Nobel ...

GOLGI COMPLEX ( GOLGI APPARATUS = GOLGI BODY) The Nobel laureate, Camilla  Golgi (1898)  discovered  the  presence of a special,  small group  of interconnecting  membranous  s

Conventional agro-industrial oilseed cakes, Conventional agro-industrial oi...

Conventional agro-industrial oilseed cakes Groundnut meal: It is readily available protein source byproduct from the extraction of groundnut, which is a popular human food i

Define eosin - methylene blue (emb) agar (levine), Define Eosin - Methylene...

Define Eosin - Methylene Blue (EMB) Agar (Levine) Peptone - 10.0 gm Lactose - 5.0 gm Dipotassium - 2.0 gm Hydrogen Phosphate Agar - 13.5 gm Eosin Y - 0.4 gm M

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd