Explain texturization - function of protein, Biology

Assignment Help:

Texturization      

Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fabricated substances (bread dough  and crumb,  soy  or  gelatin  gels,  cheese,  curds,  sausage,  meat emulsion  etc).  

Also, there are a number of texturization   processes  that begin  with soluble vegetable or milk proteins and that  lead  to film or fiber like products with chewiness and good water holding capacity  and  that have the ability to retain  these  properties during subsequent  hydration and heat treatment.  These texturized proteins are often used as meat substitutes and/or extenders. Also, some texturization processes are done for the purpose of retexturization or reforming animal proteins such  as beef or poultry meat.

 


Related Discussions:- Explain texturization - function of protein

Biological conservation, what are the significance of zoological parks in c...

what are the significance of zoological parks in conversation

Explain about the oesoplzageal carcinoma, Explain about the Oesoplzageal Ca...

Explain about the Oesoplzageal Carcinoma? Management of patients with oesophageal carcinoma includes surgery, radiation and combination chemotherapy. Radiation to the lower nec

Explain the factor chromosomal inheritance, Explain the factor Chromosomal ...

Explain the factor Chromosomal Inheritance? A huge step forward in our understanding of heredity came in 1902, when a biologist named Walter S. Sutton proposed that Mendel's "f

Explain phylum cyanobacteria, Phylum Cyanobacteria Cyanobacteria  are p...

Phylum Cyanobacteria Cyanobacteria  are prokaryotes,  but  they are not  like bacteria  in  the usual  sense of  the word.  The cyanobacteria  lack chloroplasts,  and  their  l

Aerobic cellular respiration during muscle exercise, Q. What happens when t...

Q. What happens when the oxygen supply is inadequate to maintain aerobic cellular respiration during muscle exercise? If oxygen from myoglobin or hemoglobin is not enough for t

Explain adverse effects of famciclovir, Adverse Effects of Famciclovir ...

Adverse Effects of Famciclovir Famciclovir has been generally well tolerated. Headache, nausea and diarrhea have been reported. Like acyclovir, famciclovir has been associated

Sequence of cardiac activation, Sequence of Cardiac Activation Depolar...

Sequence of Cardiac Activation Depolarisation is initiated by an impulse form the SA node. Impulse spreads through both atria. Inter-atrial conduction and atrial myocardial

Define factors which may lead to errors in count, Define Factors Which May ...

Define Factors Which May Lead To Errors in Count? There are many factors, which may lead to errors in count. (i) Counts may be low if the agar medium used in the technique d

Describe surgical closure of patent arteriosus technique, Describe Surgical...

Describe Surgical Closure of Patent Ductus Arteriosus technique? The patient is positioned in right lateral position and a left posterolateral thoracotomy is done. In infants

Define methodology for half and full saturation test, Define Methodology fo...

Define Methodology for Half and Full Saturation Test? 1. Take 5 ml each of starch and dextrin solutions, add 5 ml of saturated solution of ammonium sulfate. Shake thoroughly an

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd