Explain texturization - function of protein, Biology

Assignment Help:

Texturization      

Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fabricated substances (bread dough  and crumb,  soy  or  gelatin  gels,  cheese,  curds,  sausage,  meat emulsion  etc).  

Also, there are a number of texturization   processes  that begin  with soluble vegetable or milk proteins and that  lead  to film or fiber like products with chewiness and good water holding capacity  and  that have the ability to retain  these  properties during subsequent  hydration and heat treatment.  These texturized proteins are often used as meat substitutes and/or extenders. Also, some texturization processes are done for the purpose of retexturization or reforming animal proteins such  as beef or poultry meat.

 


Related Discussions:- Explain texturization - function of protein

Function of centrioles, FUNCTION In animal cells centrioles play import...

FUNCTION In animal cells centrioles play important role in initiation of cell division by arranging spindle fibres between two poles of cell.Thus they play a role in division o

What are the classification of reasons of implant failure, Classification o...

Classification of the reasons of implant failure: In order to understand failures it is vital to know, why they occur. The reasons are plenty and to streamline, these have been

Explain carbohydrates requirement during thyphoid, Explain carbohydrates re...

Explain carbohydrates requirement during thyphoid Carbohydrates: Carbohydrate intake should be liberal. This can be attributed  to: 1.  Repletion of glycogen stores. 2.

How do the sodium and potassium ions maintain the neuron, How do the sodium...

How do the sodium and potassium ions maintain the resting potential of the neuron? The plasma membrane of the neuron when at rest maintains an electric potential difference amo

Explain about pre - diabetes, Q. Explain about Pre - Diabetes? Pre - Di...

Q. Explain about Pre - Diabetes? Pre - Diabetes is a condition where blood sugar level is above normal but below to be diagnosed as diabetes mellitus. It has been found that

HIV VIRUS, what is the structure of hiv virus?

what is the structure of hiv virus?

Why photosynthetic prokaryotes appeared before more, Why is it more probabl...

Why is it more probable that the photosynthetic prokaryotes appeared before the aerobic eukaryotes? It is more feasible that photosynthetic prokaryotes appeared before the aero

Lactation tetany of mares (eclampsia, Lactation tetany of mares (eclampsia,...

Lactation tetany of mares (eclampsia, transit tetany) Hypocalcaemia in mares causes lactation tetany, which is characterized by abnormal behaviour, in coordination and tetany.

What are the chief complaint and patient expectations, Chief Complaint and ...

Chief Complaint and Patient's Expectations It is extremely vital to know what the patient really wants. 1. The chief complaint should be recorded in patient's own words as f

Define the potassium ion impermeability, At 1 AM, an impermeable membrane s...

At 1 AM, an impermeable membrane separates a 1 liter solution of 2M KCl in the left compartment from a 1 liter solution containing both 1M NaCl and 1M KCl in the right compartment.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd