Explain texturization - function of protein, Biology

Assignment Help:

Texturization      

Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fabricated substances (bread dough  and crumb,  soy  or  gelatin  gels,  cheese,  curds,  sausage,  meat emulsion  etc).  

Also, there are a number of texturization   processes  that begin  with soluble vegetable or milk proteins and that  lead  to film or fiber like products with chewiness and good water holding capacity  and  that have the ability to retain  these  properties during subsequent  hydration and heat treatment.  These texturized proteins are often used as meat substitutes and/or extenders. Also, some texturization processes are done for the purpose of retexturization or reforming animal proteins such  as beef or poultry meat.

 


Related Discussions:- Explain texturization - function of protein

Why is a balanced frequency of different alleles of a gene, Why is a balanc...

Why is a balanced frequency of different alleles of a gene in a population more useful for the survival of that population facing environmental changes? For the trait condition

Describe the basic function of erythrocytes, Q. What are the other names by...

Q. What are the other names by which erythrocytes are known? What is the function of these cells? Erythrocytes are also known as red blood cells (RBCs) or red corpuscles Red bl

Trisaccharides, TRISACCHARIDES The oligosaccharides are made of three m...

TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr

Titanium and its alloys - alloplastic implant materials, Titanium and Its A...

Titanium and Its Alloys - Alloplastic implant materials These have been used primarily for their corrosion resistance and biocompatibility. Titanium exists in nature as a pure

What are food hydrocolloids, What are food hydrocolloids? Food hydroco...

What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma

Cages for keeping animals in the science room, Cages for keeping animals in...

Cages for keeping animals in the science room It is frequently desirable in elementary and general science to stay animals caged in the science room for short periods of observ

Examples of human cells that produce proteins, Q. What are few examples of ...

Q. What are few examples of human cells that produce proteins for exportation? Which cytoplasmic organelle is expected to be abundant and well-developed in those cells? Special

Define distribution of body iron in different compartments, Define Distribu...

Define Distribution of body iron in different compartments? In humans, the total quantity of iron in the body varies with haemoglobin concentration, body weight, gender and the

5, Air Microbes

Air Microbes

Explain meningococcal disease, Meningococcal disease  Meningococcal vac...

Meningococcal disease  Meningococcal vaccine is recommended for adults and children >2 years old who are traveling to areas where epidemics are occurring, or to the "meningitis

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd