Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Technical factors influencing food production?
Improvement in technology has a significant impact on productivity. Improvements may occur in seed production, fertilizer production, food processing, transportation etc. Agricultural research is an expensive investment. So only few farmers have the resources to carry out research. Advances in biotechnology have been more popular in land-scarce societies and advance in mechanization have dominated the land-rich societies, In our discussion above, we have seen how environmental and technical factors contribute to food production. We can collect various data on food production and do the analysis of the data. It can be related to capital, labour or prices. The analysis of data can help us predict information related to supply and prices etc. Let us now consider the second issue of food production- analysis of food production.
Determine the parts of plant source The natural food colourants from plant sources are classified into 5 types: a) Anthocyanins, b) Betalaines, c) Carotenoids, d) C
Spermatophores Many non-chordates do not release free sperms during copulation. They have a mechanism to bundle and enclose a number of sperms in a sheath usually made of gela
What is hemoglobin F? Why does the fetus need a different hemoglobin? Hemoglobin F is the hemoglobin found in the mammalian fetus and hemoglobin A is the normal hemoglobin. Hem
It is generally believed that genetic drift occurs as a result of sampling error. As we said earlier it occurs in small populations such as peripheral isolates. We may demonstrate
#question.unique features of amoeba.
Define Protein Requirements during Sepsis? Adequate amount of protein is required by these patients to improve immunity against infections, promote recovery, spare lean body ma
what are the two reactants and the two products of a dehydration reaction/ What are the two reactants and products of a hydrolysis reaction
Ans) The plant cell wall has structural and protective functions. It plays significant role in the constraint of the cell size, preventing the cell to break when it absorbs much wa
Explain about the Biosensors and Caramelization? Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance. Carame
Chlorophyll Chlorophyll, the pigment responsible for giving bright green colour to the vegetables, is very unstable and undergoes changes in colour which are often considered t
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd