Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Taxonomic Concepts and Their Development?
The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later as medicine began at a very early stage in the history of civilisation. The early hunter-gatherer society eventually gave way to the classification of plants. Plants were classified as edible, poisonous and medicinal. Thus plant taxonomy originated and took its shape. The earlier groupings were practical and based largely on their economic uses. They were not based entirely on morphology but also on smell, taste and nutritive value. From that period to present day the development of taxonomy has witnessed a series of changes, The ancient concept about plants has undergone an entire change with advance of knowledge and updated versions of earlier work; Plants provide an orderly and comprehensive array of curiosities for their classification.
The history of plant taxonomy is fascinating and full of controversies and is still reshaping itself. Systematised story of plant description dates back to the period of Bock, de I'oble, Brunfels and Fuchs, Philosophical giants like Theophratus, Aristotle, Dioscoroides and Pliny added a more systematic and scientific approach to the subject. The progress in taxonomy was gradual and assisted by all those interested in various aspects of economic plants. Earlier attempts to classify plants from each other were purely artificial and based on external features of the plants alone. But gradually ecological study of plants and usage of environment considerations developed the science of taxonomy. In this unit you will get aquainted with history of taxonomy and will learn about principles of taxonomy.
Alterations occurring in fruits and vegetables You may already be aware that fruits and vegetables vary greatly in their chemical composition. Though, some generalizations are
Q. Fiehes test and Aniline chloride test? Determine the adulteration in the given honey sample by Fiehe's test and Aniline chloride test This activity will help you to: •
Q. Descriptions of the genera? A manual is a book that contains information on the area of coverage and keys and descriptions of the families, genera and species including the
Q. Explain about gamma diversity? Gamma (g) richness refers to the rate of change across larger landscape gradients and gamma diversity is a measure of the overall diversity fo
Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
If the generation time (t) is the incubation time (t) per generation (G), or t = t/G, rewrite the formula you derived in question 2 for bacterial population growth in terms of incu
Animals of the littoral zone Animals of this zone may be herbivores, carnivores or detritus feeders and are as diverse as plants. Many of them such as rotifers, protozoans, i
What are twins? Genetically what are the two types of twins that can be generated? Twins are simultaneously generated (within the mother's uterus) offspring. Twins classify acc
Characteristic Features of Phylum Arthropoda Well-developed muscular system along with striated muscles attached to the exoskeleton, and visceral organs having smoot
D uck septicemia (duck pasteurellosis/new duck disease) The disease is caused by Pasteruella anatipestifer (Syn. Riemerella anatipestifer ) that mostly affects growing duck
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd