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Explain Surface properties of proteins
The surface properties relates primarily to surface tension,
a) Emulsification and
b) Foaming characteristics of proteins,
Q. What are yeast? Yeasts are unicellular fungi, which are widely distributed in nature. They are somewhat larger than bacteria. The cell length is about 10μm and the diameter
Explain the Nutrient composition of different milk? Sometimes exclusive breast-feeding cannot be sustained. Working mothers join their duty in the fourth month and exclusively
what is phylum mollusca?
the model
Q. What are the periods of the second meiotic division? Meiosis II is divided into metaphase II, prophase II, anaphase II and telofase II.
Define Precautions for Simple Staining of Bacterial Cultures? 1. Heat fix all the bacterial smears. 2. Use clean, grease free glass slides. 3. Wash the stained slide gent
DIFFERENCE BETWEEN PLANTS AND ANIMALS - S . N o . C h a ra c ter P l an ts A n i m al s 1 Nutrition
Sunlight - Aquatic Habitats Sunlight is a major limiting factor for water bodies, since light rapidly diminishes as it passes down the column of water. The upper layers of the
Definition,functions and features of a mammalian lungs
wt is an air bladder and its function wt is catadromous and anadromus migration
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