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Explain Surface properties of proteins
The surface properties relates primarily to surface tension,
a) Emulsification and
b) Foaming characteristics of proteins,
Do moulds need water for growth? Place a spoonful of dry cereal like as rice or oatmeal in a sterile culture dish. Place a like amount of the similar cereal cooked in another c
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how they reproduce?
According to the Nernst equation, the equilibrium potential for any ion (Eion) distributed across a membrane is dependent on the internal (Ionin) and external (Ionout) concentratio
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