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Subphylum Chelicerata.
Six pairs of appendages, four pairs being legs, with paired chelicerae (fangs). There are three classes in this phylum.
Explain Basic Concepts of Nutrition Science? Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and the
Bovine ephemeral fever Ephemeral fever is commonly known as 'three-day sickness'. It affects mainly cattle and occasionally sheep in India. Causative agent is a mosquito-borne vir
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
what steps can you take in order to assess why your cattle are not drinking enough water
Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)
Explain Protein hydrolysates It is valued for their superior nutritional qualities, including increased bioavailability and reduced antigenecity. Several enzymatic modification
Q. Explain the Spring clip model? The spring clip model differs from the spring model in a way that the force applied is comparatively slower. This also depicts elasticity or p
State the diagnosis of epilepsy A diagnosis of epilepsy is usually confirmed by an EEG. In some epileptics, however, seizures are difficult to demonstrate in this way, except u
why roots grow downword
SIGNIFICANCE OF FERTILIZATION - 1. In fertilization process number of chromosome are diploid in zygote. 2. During fertilization male & female chromosomes are combi
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